Enzo By ITL

Observed cold TCS food stored above 41 F (tomatoes, sausage, sauces, cheeses). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed prepared TCS foods that were not date marked and prepared TCS foods that were date marked for 8 days instead of 7. COS. Labels made and items relabeled as necessary. CA: Prepared TCS food held longer than 24 hours shall be date marked with the day of preparation, the day of discard, or both, however, the method shall remain consistent and items shall be labeled to be held no longer than 7 days with the day of preparation being day 1.

Observed that the facility had prepared a dense container of carrots that were attempting to cool and observed that the facility had prepared lasagna that was still hot and wrapped them in plastic wrap. COS. Carrots were placed into an ice bath and lasagna was unwrapped to cool. CA: Facility shall use cooling methods that are appropriate and will facilitate items cooling from 135 F to 71 F within 2 hours and from 70 F to 41 within another 4 hours.

Observed that the steps leading into the prep area have been worn down and the concrete is no longer sealed. RCA: Reseal the concrete. CA: Floors, walls, and ceilings shall be smooth and easily cleanable.

Observed employee drinks stored in single-use and non-single-use containers that were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed that the hand sink at the bar was being used to rinse off bar equipment. COS. Staff educated on hand sink usage. CA: Hand sinks shall only be used for the purpose washing hands.

Observed in-use utensils stored in stagnant room temperature water. COS. Removed. CA: In-use utensils shall be stored in approved means such as in the product with the handle above the level of the product, in hot (135 F) water, in running water, or in/on a clean container/surface.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed accumulation of debris on the inside of units (freezer). CA: Equipment and non-food contact surfaces shall be kept clean and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris under equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed employees wearing watches and jewelry while preparing food. COS. All jewelry removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that the facility is not maintaining the date of last use on the shellstock tags and that the facility is not keeping in them chronological order. CA: Shellstock tags shall be kept with the product until the last one is sold, they shall be marked with the date of last use, and they shall be maintained in chronological order.

Observed raw ground meat stored with and above whole, intact meat. COS. Walk-in rearranged according to internal cook temperature. CA: Food shall be properly separated and segregated according to internal cook temperatures.

Observed cold TCS food stored above 41 F. COS. Items discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed employee drinks stored in non-single-use containers that were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed hand sink being used as a dump sink at the bar. COS. Hand sink cleaned out and to be only used as a hand sink. CA: Hand sinks shall only be used for the purpose of washing hands.

Observed that not all hand sinks were stocked with hand cleanser. COS. Hand soap added. CA: Hand cleanser shall be at all hand sinks.

Observed residential pesticides in the facility. COS. Discarded. CA: Chemicals shall be used according to their conditions of use, including using residential pesticides only in residential settings.

Observed wet wiping cloths stored sanibuckets that were not at the correct temperature. COS. All wet wiping cloths placed in sanitizer buckets at the appropriate concentration. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed plates stored upright without overhead protection. CA: Plates and equipment shall be inverted, have a burner plate, or properly covered to protect from contamination.

Observed employees wearing watches and jewelry while preparing food. COS. All jewelry removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.