Dunkin

Observed employee drinks stored in non-single-use containers. COS. Removed. Code: Employee drinks shall be in single-use containers, with a new container everyday, with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

Observed that the hand sink in the front food service area was not stocked with paper towels. COS. Stocked. Code: Hand drying provisions shall be available at all hand sinks.

Observed a cup is being used as an ice scoop and that it is stored inside of the ice. COS. Removed. Code: Scoops shall have handles and scoops shall be stored in hot (135 F) water, in running water, on a clean surface, or in product with the handle above the level of the product.

Observed that the munchkin boxes are stored on the floor. COS. Moved. Code: Single-use items shall be stored at least 6 inches off of the floor.

Observed that there is a lot of trash and debris around the dumpster outside; observed that there is no drain plug in the dumpster. Code: Waste refuse areas shall be maintained and clean; all dumpsters with a drain shall have a drain plug.

Observed employee belongings (phones) stored with and above food and food contact surfaces. COS. Moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed that the facility had washed dishes, however, the sanitizer solution they were using had no sanitizer in it. COS. Appears that the sanitizer wall mixer is not functioning correctly; sanitizer hand poured into water. CA: Before use but after cleaning food contact surfaces shall be sanitized.

Observed employee with long nails that was working with food without wearing gloves. COS. Employee washed hands and donned gloves. CA: Nails shall be kept short and free of paint or polish unless gloves are worn.

Observed wet wiping cloths stored on counters in the front food service portion and observed wet wiping cloths stored in sanitizer solution below the correct concentration. COS. New sanitizer buckets were made and wet wiping cloths placed into them. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed that the back door was not self-closing. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected to prevent entry.

Observed that the facility only has one tankless water heater; this does not meet the peak hot water demand for the facility. RCA: As the facility has just done a remodel, the hot water demand for the facility shall be met. CA: Hot water supply shall be sufficient to meet the demand of the facility.

Observed that there was a leak coming from the wall chemical mixer. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

Observed the most current inspection report was not posted and the top third of the inspection report was not posted in the drive thru. CA: The most current inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place and the top third of the report shall be posted in the drive thru.

Observed that there is no drain plug in the drain of the dumpster. CA: When drains are present in a dumpster, it shall have a drain plug in it.

Observed employee who was washing dishes, went and donned gloves without washing hands, and then started working with food. COS. Employee was stopped and made to wash their hands. CA: Hands shall be washed prior to working with food, prior to donning gloves, and after any contamination.

Observed that cold TCS food was stored above 41 F (drink mixes). COS. To be discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed hot TCS food stored below 135 F (hashbrowns, eggs); observed staff touch their hand to one of the items that was left out to see if it was hot or not, then reheat. COS. Served before 4 hours; discussed that staff should not be in a position to be unaware of whether food is hot or not, recommend using the warmer pass thru/cabinet. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed several food borne illness risk factor and public health intervention violations including handwashing, temperature control, employee health, and chemical labeling. CA: It is the responsibility of the person-in-charge to maintain active managerial control over the facility and to prevent and address violations as they may occur.

Observed that the certified food safety manager certification was not posted. CA: The certified food safety manager certification shall be posted in public view.

Observed spray bottles not labeled with the common name of the chemical. COS. Labeled. CA: All working containers of chemicals shall be labeled with the common name of the product inside of it.

Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirements. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowlwedgement.

Observed employee drinks stored in bottles on counters. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

Observed that the only sink in the front, which should be used as a hand sink, is being used as a dump sink. CA: Hand sinks shall be kept clear and accessible and only used for washing hands.

Observed that the hand sink in the front food service area was not stocked with hand soap. CA: Hand cleanser shall be available at all hand sinks.

Observed that the hand sink at the front food service area was not stocked with hand drying provisions. CA: Hand drying provisions shall be available at all hand sinks.

Observed nearly all employees were preparing/handling food while wearing jewelry (bracelets). COS. Removed. CA: With the exception of a plan band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

Observed wet wiping cloths stored on counters throughout. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed that the facility kept the drive thru window open without means of pest prevention and that the back door was kept propped open. COS. Window closed unless items are coming in or out; back door closed. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected to prevent entry.

Observed that the facility only has one tankless water heater; this does not meet the peak hot water demand for the facility. RCA: As the facility has just done a remodel, the hot water demand for the facility shall be met. CA: Hot water supply shall be sufficient to meet the demand of the facility.

Observed that the hose attached to the mop sink had a leak coming from it. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

Observed the most current inspection report was not posted and the top third of the inspection report was not posted in the drive thru. CA: The most current inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place and the top third of the report shall be posted in the drive thru.

Observed that the food service permit was not displayed. CA: The food service permit shall be displayed in public view.

Observed in-use utensils stored in room temperature, stagnant water. COS. Utensils removed. CA: In-use utensils shall be stored in hot (135 F) water, in running water, on a clean surface, or in product with the handle above the level of the product.

Observed single-use items (cups) stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

Observed equipment in a state of disrepair; of particular note is a table/shelf that is in disrepair and is being held up with a box/canister. CA: Equipment shall be maintained.

Observed that the facility is using cardboard boxes with trash bags in them as trashcans. CA: Receptacles and waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leakproof, and nonabsorbent.

Observed that there is a lot of trash and debris around the dumpster outside and near the waste container; observed that there is no drain plug in the dumpster. CA: Waste refuse areas shall be maintained and clean; all dumpsters with a drain shall have a drain plug.

Observed accumulation of debris on the floors, especially under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed employee belongings stored with and above food and food contact surfaces throughout the facility. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed employee drinks in non-single-use containers and in single-use containers without a straw that were stored with and above food and food contact surfaces. COS. Moved. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to contamination.

Observed accumulation of mold/mildew-like substance on the inside of the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

Observed several employees wearing watches/jewelry while preparing food. COS. Removed. CA: With the exception of a plan band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

Observed wet wiping cloths stored in sanitizer that was not at the required level. COS. New sanitizer buckets were made. CA: Wet wiping cloths shall be stored in sanitizer solution between uses at the appropriate level.

Observed in-use utensils stored in room temperature, stagnant water. COS. Utensils removed. CA: In-use utensils shall be stored in hot (135 F) water, in running water, on a clean surface, or in product with the handle above the level of the product.

Observed accumulation of debris on the floors, especially under shelves and in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed wet wiping cloths stored in sanitizer that was not at the required level. COS. New sanitizer buckets were made. CA: Wet wiping cloths shall be stored in sanitizer solution between uses at the appropriate level.

Observed that the front door was not tight-fitting. CA: Exterior openings shall be protected by being self-closing and tight-fitting.

Observed the most current inspection report was not posted and the top third of the inspection report was not posted in the drive thru. CA: The most current inspection report shall be posted and the top third of the report shall be posted in the drive thru.

Observed containers stacked while wet. COS. Containers moved to air dry. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that cold TCS food was being held above 41 F (sausage, egg, cheese, milk, cream cheese). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirements. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowlwedgement.

Observed employee drinks with straws stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

Observed wet wiping cloths stored in sanitizer that was not at the required level and observed wet wiping cloths stored on the counter. COS. New sanitizer buckets were made and wet wiping cloths placed into them. CA: WEt wiping cloths shall be stored in sanitizer solution between uses.

Observed that the front door was not tight-fitting and observed that the facility kept the drive thru window at all times. CA: Exterior openings shall be protected by being self-closing and tight-fitting; unless items are being brought into or out of the window, the drive thru window shall be closed.

Observed in-use utensils stored in room temperature, stagnant water. COS. Utensils removed. CA: In-use utensils shall be stored in hot (135 F) water, in running water, on a clean surface, or in product with the handle above the level of the product.