FAYETTEVILLE, Fayette County

Mama Put Foods (Base)

101 KENWOOD RD STE 28 FAYETTEVILLE, GA 30214

Food

Latest score

Jun 10, 2026

City

FAYETTEVILLE

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 934 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed cooked rice, beef, goat, and fish that were prepared greater than 24 hours ago and were not date marked. COS. Dates added for items that were known and items with an unknown preparation date were discarded. Code: TCS prepared more than 24 hours ago shall be date marked with the day of preparation, the day of discard, or both, but the method marking shall be consistent.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: YesRepeat: No

Observed that the restroom for consumers is out of order and the facility has dine-in seating open. COS. Facility operating as takeout only until the bathroom can be repaired. Code: In all facilities with dining, restrooms shall be available to consumers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food, grease, and debris under equipment on the line, under shelves in the dry storage area, and under the preparation and 3-compartment sinks; observed accumulation of grease and debris on ceiling tiles; observed that there are several floor tiles on the line that are broken. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phones stored on the preparation counter on the line and observed phone stored on top of the counter in the front food service area. COS. Removed. Code: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.

Aug 11, 2025

Routine

Score: 855 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have verifiable means of showing employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks in single-use bottles without straws that were stored with and above food and food contact surfaces. COS. Drinks moved. CA: mployee drinks shall be in single-use cups with lids and a straws and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed prepared TCS foods not date marked. COS. Dates added. CA: TCS prepared more than 24 hours ago shall be date marked with the day of preparation, the day of discard, or both, but the method marking shall be consistent.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility did not have written notification of major food allergens. CA: Facility shall have written notification of the major food allergens used in the facility.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed several of the sinks had leaky faucets. CA: Plumbing system and fixtures shall be maintained in good repair.

Mar 17, 2025

Routine

Score: 905 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed TCS foods not date marked. COS. Dates added. CA: TCS prepared more than 24 hours ago shall be date marked with the day of preparation, the day of discard, or both, but the method marking shall be consistent.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed that at least the alarm for the septic system has been unplugged; it is unknown why the alarm was unplugged. RCA: Ensure pump and alarm are plugged in and working. CA: Sewage shall be disposed of using an approved system; for this facility, it is a septic system and it shall be maintained and operated in working order.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris inside of equipment. CA: Non-food contact surfaces shall be kept clean and cleaning frequency shall be enough to prevent accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed that trashcan in the restroom was not covered. CA: Each restroom used by women shall have a covered trash receptacle.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and grease on the floors, walls, and ceilings of the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Aug 28, 2024

Routine

Score: 803 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food stored above 41 F (rice, meat, cooked vegetables, sauces). COS. Items discarded by the PIC. CA: Food that uses cold holding as a control for safety shall be held at 41 F or below.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the back door was propped open. COS. Door closed. CA: Exterior openings shall be self-closing and tight-fitting.

Apr 5, 2024

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Base violation: Observed cold TCS food stored above 41 F (rice, meat, cooked vegetables, sauces). COS. Items discarded by the PIC. CA: Food that uses cold holding as a control for safety shall be held at 41 F or below.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Base violation: Observed TCS foods not date marked. COS. Dates added. CA: TCS prepared more than 24 hours ago shall be date marked with the day of preparation, the day of discard, or both, but the method marking shall be consistent.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed several containers of food stored in on the ground (vegetables). COS. Picked up. CA: Food shall be stored at least 6 inches off of the floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Base violation: Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination.

Aug 25, 2023

Routine

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food stored above 41 F (rice). COS. Items discarded by the PIC. CA: Food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food stored below 135 F (beef, fish, eggs, rice). COS. Items to be discarded 4 hours from when they were removed from temperature control. CA: TCS items that use hot holding as a control for safety shall be held at 135 F or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink was being used to store raw fish products in/on. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that hot TCS food was attempting to be cooled by placing them in big containers, covering them, and then placing them into a reach-in; these conditions are conducive to cooling. COS. Items uncovered and placed into smaller containers. CA: Cooling methods used shall be appropriate and shall be conducive to getting the items cooled in the appropriate time.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that TCS items were being thawed by leaving them on the counters both in and not in standing water. COS. Items placed under cold running water. CA: Approved thawing means shall be used.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the deadbolt had been engaged while the door was open to prevent the back door from closing. COS. Door closed all the way. CA: Exterior openings shall be self-closing and tight-fitting.

Jun 1, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.