May 22, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold TCS items held above 41 F in the walk-in (see temperatures above). COS. Rapidly cooled. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed that the facility has TCS items on the line that are not being temperature held (ham, chicken, lettuce, tomatoes); the facility does have a time as a public health control plan, however, the items stored on the line are not properly marked and the facility is not following the written time as a public health control plan. COS. Discarded. Code: TCS items that use time as a public health contorl shall be written procedures shall be prepared in advance and the plan shall be followed.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)
Observed that the facility is storing their first aid kit over the 3-compartment sink and utensils. COS. Moved. Code: First aid supplies shall be stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed that the facility is storing their sanitizing wipes over single-use items (forks) on the line. COS. Moved wipes. Code: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(u) - food display (p)
Observed that the facility has placed out breads, soups, and a salad station that is self-service for consumers, however, there is no protection from contamination from the consumers (no sneeze guards or shields). Code: Food on display shall be protected from contamination.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on the floor under the counter at the baked goods station. COS. Items moved. Code: Food shall be stored at least 6 inches off of the floor.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees wearing bracelets and watches while preparing food, both in the kitchen and on the front food service line. COS. Jewelry removed. Code: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed that the faucet and the spray hose at the dish pit had continuous leaks coming from them. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that the facility uses Purrell Food Surface Sanitizer, however, they do not have the means to test it. Code: Facility shall have the means to test each type of sanitizer used in the facility.