Fayetteville, Fayette County

China Cafe Waikiki GJ

913 N GLYNN ST FAYETTEVILLE, GA 30214

Food

Latest score

Sep 30, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 30, 2025

Routine

Score: 983 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stained and damaged ceiling tiles throughout the kitchen. CA: Facility shall be maintained in a state of good repair and clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

Jan 28, 2025

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All in use utensils must be stored in a clean area. Knives stored between coolers. Moved while on site.

Jul 2, 2024

Routine

Score: 952 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed that the facility was thawing crab by having it sit in a bowl. COS. Running water placed. CA: Thawing shall be done using an approved method such as placing in the refrigerator ahead of time, under cold running water, by cooking from frozen, or by microwaving and immediately cooking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Nov 17, 2023

Routine

Score: 971 violation

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was thawing raw shrimp in stagnant water. COS. Running water placed. CA: Thawing shall be done using an approved method such as placing in the refrigerator ahead of time, under cold running water, by cooking from frozen, or by microwaving and immediately cooking.