Locality

Peachtree City, Fayette County

Residence Inn

400 WORLD DR PEACHTREE CITY, GA 30269

Food

Latest score

May 28, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 953 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed working containers of food ingredients not labeled. COS. Labels made. Code: Food removed from its original packaging shall be labeled with the common name.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed plates and bowls stored upright without overhead protection. CA: Equipment and utensils shall be stored covered or inverted to protect from overhead contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed equipment stacked while wet. Code: Utensils and equipment shall be properly air dried prior to stacking.

Nov 10, 2025

Routine

Score: 917 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee food and drink being stored with and above food and food contact surfaces. COS. Moved. CA: Employee food and drinks shall be handled to prevent contamiantion of food and food contact surfaces; employee drinks shall be stored in single-use containers with a lid and a straw.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the kitchen was blocked by items being stored in the basin. COS. Moved. CA: Hand sinks shall be kept clear and accessible at all times.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed that fruit on display for consumers to have was not protected from contamination. COS. Fruit was washed and wrapped with plastic wrap. CA: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: YesRepeat: No

Observed employee with long, painted nails that was working with food without wearing gloves. COS. Employee washed hands and donned gloves. CA: Nails shall be kept short and free of paint or polish while working with food unless gloves are being worn.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates and bowls stored upright without overhead protection. CA: Equipment and utensils shall be stored covered or inverted to protect from overhead contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Sep 17, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.