All-Movie Hotel LLC

Observed that there are apples out on display for consumers to grab-and-go at the lobby food service area, however, the apples are not washed and wrapped and there is no posted verbiage stating to wash before eating; observed that the eggs and breakfast potatoes in the lobby food service area are not protected from consumer contamination by a a shield, display, or other protective means. Code: Except for nuts in shell and produce that is to be peeled or washed prior to consuming, food on display shall be protected from contamination by means of wrapping, displays, or other effective means; food on display shall be protected from consumer contamination by being a distance of 8 feet away or have protective displays/shielding.

Observed that the bathroom hand sink and the handsink, both in the lobby, do not have handwashing signage. Code: A sign or poster notifying employees to wash their hands shall be at all hand sinks.

Observed that one of the island food preparation countertop in the upstairs main kitchen is made of unsealed wood. Code: It is written in the code provision for the marked violation, .05(1)(a), that utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Observed cold TCS food stored above 41 F (ham, melons, dairy). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed hot TCS food stored below 135 F (Quiche). COS. Discarded. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

Observed that one of the hand sinks in the upstairs kitchen area was blocked and had items stored in the basin. COS. Items moved. CA: Hand sinks shall be kept clear and accessible and shall only be used for washing hands.

Observed that not all hand sinks had hand drying provisions stocked. COS. Hand drying provisions stocked. CA: Hand drying provisions shall be available at all hand sinks.

Observed wet wiping cloths on counters. COS. Service is over, so rags were put up. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

1. All handwash sinks must have a sign stating "for handwashing only." No sign at kitchen sink. Place sign at sink. 2. All restrooms must have a sign stating that employees must wash hands before returning to work. No sign in restroom. Place sign in restroom.

All areas must be easily cleanable. Seal 3 compartment sink to wall and caulk around it to make it easily cleanable.