Planterra Ridge Golf Club

Observed that the facility is putting the date of preparation and discard on some of the items, however, some items are date marked for 8 days and 9 days instead of 7 days; diced tomatoes and tuna salad in prep top on the line date marked for 8 days; bratwursts, black beans, sliced tomatoes in walk-in date marked for 9 days. Chicken wings in prep top on the line date marked with only date. COS. Dates corrected. Code: Opened manufactured TCS food and items prepared and held for more than 24 hours shall be date marked with the day of preparation, the day of discard, or both, but the method of date marking shall remain consistent; shall not be date marked to be held longer than 7 days.

Observed that the door to the downstairs liquor room does not self-closing and is not tight-fitting; observed that the door hinge of the door to the outside storage area had fallen off causing there to be a gap between the door and the door frame. Code: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pest entry.

Observed accumulation of debris under shelves in the exterior storage room. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed unsealed wood being used as non-food contact surfaces. CA: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed accumulation of debris under equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed staff enter the food service area and, without washing their hands, get ice and make a drink. COS. Ice burned/discarded. CA: Prior to working with food, staff shall wash their hands.

Observed many dented cans along with cans that have rust on the seal that does not wipe away. COS. Cans removed from dry storage and discarded. CA: Food packaging shall be in good condition to protect the integrity of the food.

Observed hot dogs and raw ground beef stored in the same pan; observed various raw ground meats stored over raw steak and intact meat in both the walk-in cooler and freezer, the items in the freezer are not in the original prackaging; observed raw fish stored behind cooked chicken in a reach-in door so that the raw fish dripped into the cooked chicken. COS. Items rearranged according to cook temperatures and items that were contaminated, such as the hot dogs, were discarded. CA: Food shall be stored in a manner that prevents cross contamination, such as storing items according to their

Observed several foodborne illness risk factor and public health intervention violations including when to wash, food integrity protected, separation of raw food/prevention of cross-contamination, and chemical storage. CA: I is the responsibility of the person-in-charge to maintain active managerial control over the facility and to prevent, identify, and address these violations as they occur.

Observed that the outdoor grill was not covered; facility reports that the canopy cover tore and has not been replaced. Recommended corrective action: It may be beneficial to build a permanent structure. CA: Outdoor cooking areas shall be covered.

Observed food stored uncovered; particularly in reach-ins not use. COS. Covered. CA: Food shall be stored covered.

Observed menu only had the consumer advisory/reminder statement. CA: Facility shall have a consumer advisory that includes all required aspects including identifying asterisks, a disclosure, and the reminder statement.

Observed chemicals (wiping buckets, sanitizers) stored with and above food and food contact surfaces. COS. Removed. CA: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.

Observed residential pesticides stored in the dry storage room in the back. COS. Removed. CA: Chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.

Observed that the door to the exterior walk-in no longer closes all of the way. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pest entry.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed accumulation of debris under equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

All in use utensils must be stored in an area to prevent them from getting contaminated. Knives stored between cooler units. Knives removed while on site.

Observed wet nesting of containers and containers that were being hand dried. CA: Containers shall be thoroughly air dried prior to stacking.

Observed employee phones stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed that the storage area did not have self-closing nor tight-fitting doors. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pest entry.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that floors of the outdoor storage areas are unsealed concrete and there areas that were sealed that have worn down. CA: Floors, walls, and ceilings shall be smooth and easily cleanable.

Observed cold TCS foods that were held above 41 F (chicken, tuna, tomatoes, cheese, leafy greens). COS. Items discarded. CA: TCS food that uses cold holding shall be held at 41 F or below.

Observed several foodborne illness risk factor and public health intervention violations including proper temperature of food, date marking food, and sanitization of multi-use equipment and utensils; it is the responsibility of the person-in-charge to maintain active managerial control over the facility and to prevent and address these violations.

Observed employee drinks stored in non-single-use containers that were stored with and above food and food-contact surfaces in the kitchen. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed that the dishwasher at the bar was not dispensing sanitizer at the appropriate concentration (no sanitizer was being dispensed). COS. Items will be washed at the dishwasher in the kitchen until it is serviced. CA: Mechanical dishwashers using a chemical sanitizer shall dispense sanitizer at the appropriate concentration.

Observed items that were not date marked with the date of preparation or the date of discard. COS. Items marked. CA: Items prepared held for more than 24 hours shall be date marked with the day of preparation, the day of discard, or both, but the method of date marking shall remain consistent.

Observed that the storage area did not have self-closing nor tight-fitting doors. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pest entry.

Observed food stored on the floor in the walk-in cooler and freezer. CA: Food shall be stored at least 6 inches off of the floor.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed plates stored upright without overhead protection. CA: Plates shall be stored covered or inverted to prevent contamination.

Observed single-use items stored on the floor. CA: Single-use items shall be stored at least 6 inches off of the floor.

Observed that floors of the outdoor storage areas are unsealed concrete and there areas that were sealed that have worn down. CA: Floors, walls, and ceilings shall be smooth and easily cleanable.

Observed cold TCS food off that were held above 41 F (cooked eggs, chicken, cheese, tuna, tomatoes). COS. Items discarded. CA: TCS food that uses cold holding shall be held at 41 F or below.

Observed that the dishwasher at the bar was not dispensing sanitizer at the appropriate concentration. COS. Items will be washed at the dishwasher in the kitchen until it is serviced. CA: Mechanical dishwashers using a chemical sanitizer shall dispense sanitizer at the appropriate concentration.

Observed that the facility only has one prep sink that should be used as produce sink, but the facility was thawing raw veal in the sink. COS. Items removed, sink was washed, rinsed, and sanitized. CA: Produce sinks shall only be used for washing produce and thawing RTE food.