Peachtree City, Fayette County

El Ranchero Mexican Restaurant #7

596 CROSSTOWN RD PEACHTREE CITY, GA 30269

Food

Latest score

Dec 29, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 875 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered in reach in freezer and walk in cooler. COS. Lids placed. CA: Food shall be stored covered when not actively in use.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility did not have written disclosure of the major food allergens used in the facility. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leaks from faucets of multiple sinks. CA: Pluming systems and fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked while wet. COS. Unstacked to properly air dry. CA: Equipment and utensils shall be properly air dried prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on and in equipment throughout the kitchen. CA: Equipment and non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Jun 25, 2025

Routine

Score: 903 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed the hand sink at the waiter alley being used as a dump sink. RCA: Discussed adding a 5 gallon bucket to dump stuff into. COS. Sink cleaned and staff educated. CA: Hand sinks shall be used for hand washing only.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the drain for the mechanical warewasher was not properly draining, so the warewasher water flows onto the floor and then down a floor drain. CA: Plumbing system shall be maintained in a state of good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Sep 17, 2024

Routine

Score: 8215 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand sinks being used as a dump sink. CA: Hand sinks shall be used for hand washing only.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the facility did not have a means or a plan for cleaning up vomit or diarrheal incidents. CA: Facility shall have a plan or a kit to clean up vomit and diarrheal incidents.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several pests (flies) throughout the facility. CA: Pests shall be controlled to minimize their presence.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed incest control light above food. CA: Incest control devices shall not be located over a food preparation area.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed employee storing a dirty dry wiping cloth on the waistband of his apron; wiping cloth used to wipe down surfaces and handle hot equipment. COS. PIC had employee remove wiping cloth. CA: Dry wiping clothes shall be free of food debris and visible soil and shall be used for one task at a time.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Observed facility using a garden hose to clean off dishes. CA: Hoses conveying water shall be constructed with approved materials.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the faucet at the 3-compartment sink was leaking. CA: Plumbing system and fixtures shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris throughout facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed coving missing near mop sink. RCA: Reseal coving. CA: Facility shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings shall be stored in a designated area that prevents that the contamination of food and food contact surfaces.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops without handles stored in product. CA: Scoops shall have handles and stored to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed unsealed wood crate stored in food prep area. CA: Food prep materials shall be smooth, nonabsorbent, easily cleanable, and durable.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed tape being used on side of ice maker. CA: All materials shall be durable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed non-food contact surface (fan in food prep area) was not clean to sight and touch. CA: Non-food contact services shall be clean and cleaning frequency shall be enough to prevent accumulation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed mold/mildew-like substance in caulking of reach in freezer door. RCA: Remove and reseal. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Mar 13, 2024

Routine

Score: 907 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed that the hand sink at the waiter area did not have running water; it was shut off due to plumbing issues. CA: Hand sinks shall be installed to always provide hot water (100 F).

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed dirty dishes in the hand sink in the back. COS. Items moved. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have a means or a plan for cleaning up vomit or diarrheal incidents. CA: Facility shall have a plan or a kit to clean up vomit and diarrheal incidents.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was attempting to cool items by placing them in deep pans and placing them on top of ice. COS. Items were put into an ice bath that comes to the level of the product to help facilitate cooling. CA: Cooling shall be done in a method that facilitates cooling in the required time.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that items were thawing by sitting on the counter. COS. Items were placed under cold running water. CA: Thawing shall be accomplished using approved means such as placing under cold running water, by placing in a refrigerator ahead of time, by cooking from frozen, or by microwaving and immediately cooking.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the faucet at the 3-compartment sink was leaking. CA: Plumbing system and fixtures shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units, specifically freezers. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Dec 4, 2023

Followup

Score: 1000 violations

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No violations recorded for this inspection.

Nov 15, 2023

Routine

Score: 5910 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed rotten, unsafe food stored with not rotten food in the walk-in. COS. Items removed. CA: Food shall be safe.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS items stored above 41 F (shredded cheese, pork, eggs, chicken, milk, tomatoes, guacamole, beef). COS. All items were discarded by the PIC. CA: TCS items that use cold holding as a control for safety shall be held at 41 F or below.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed that the PIC was not maintaining active managerial control of the facility and addressing and preventing foodborne illness risk factor and public health intervention violations such as holding temperature, unsafe food, sanitizing equipment and utensils, and not discarding of past date foods. CA: Facility shall address all of these violations and ensure that active managerial control of the facility is maintained and that the responsibilities of the PIC are managed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed that both dishmachines were not dispensing sanitizer and that the facility was actively washing dishes. COS. Dishmachine in the back had no sanitizer, sanitizer was changed out; machine in the front was not properly primed, now primed. CA: Mechanical ware washing machines shall dispense sanitizer at the appropriate concentration.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the menu has items that are served raw or undercooked, such as steaks, and all aspects of the consumer advisory are not present. Only advisory is present, there are not identifying markers nor a reminder statement. CA: Facility shall ensure that all menus have an identifying mark next to the applicable items, such as an asterisk, the reminder statement, and the advisory. Placards or table tents may be used as well.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several items that were stored past their discard date, with most of the items that are past date having a discard date of 11.12/13.2023. COS. Items discarded by the PIC. CA: TCS items shall be discarded once they have reached their discard date.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees wearing bracelets while preparing food. COS. Removed. CA: Employees shall not wear jewelry on their hands or wrists while preparing food, with the exception of a plain band ring.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed that the bathroom door in the kitchen was not self closing. CA: Bathrooms shall have self-closing doors.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors along the walls, especially by the back door. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes