Dec 11, 2025
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed food stored in a manner that allows cross contamination to happen; observed raw chicken stored over steaks and shrimp. COS. All items moved. CA: Food shall be stored in a manner that prevents cross contamination.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food stored uncovered. COS. Lids placed. CA: Food shall be stored covered.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed containers stacked while wet. COS. Unstacked and air dried. CA: Containers shall be properly air dried prior to stacking.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plates stored upright without overhead protection. COS. Burned plate placed. CA: Equipment and utensils shall be stored covered or inverted.