Peachtree City, Fayette County

Crowne Plaza Peachtree City

201 ABERDEEN PKWY PEACHTREE CITY, GA 30269

Food
Latest score
95
Jun 3, 2026
City
Peachtree City
County
Fayette
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 953 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed the hand sink in the baking station was constantly dripping from the faucet. Code: Plumbing fixtures and systems shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors, especially in the walk-in freezer. Code: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light bulbs that are not strong enough in one of the walk-in coolers making it hard to read labels. Code: Lighting intensity shall be adequate so that labels are easily readable.

Sep 22, 2025

Routine

Score: 874 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed accumulation of mold/mildew-like substance on the inside of the beer taps. CA: Food contact surfaces shall be clean to sight and touch.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility did not have written notification of the major food allergens used in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that there was standing water at the bar and it appears to be a leak; unable to tell if it is coming from the sink/plumbing, the cooler condenser, or some other piece of equipment. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on floors, particularly in the walk-in coolers and under shelves. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

May 30, 2025

Followup

Score: 941 violation

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: Yes

Observed that the menus only had the advisory at the bottom and did not have the disclosure statements; only some of the menus had identifying asterisks. CA: Facilities serving raw or undercooked foods shall have a consumer advisory that includes the advisory, asterisks indicating applicable items, and a reminder statement within the description of the item or at the bottom of the page stating that the items may be served raw or undercooked.

Feb 25, 2025

Routine

Score: 758 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that there was no hand soap at one of the hand sinks in the kitchen. COS. Restocked. CA: Hand sinks shall be stocked with hand cleanser.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that one of the hand sinks in the kitchen was not stocked with hand drying provisions. COS. Restocked. CA: Hand drying provisions shall be stocked at all hand sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that a fan with accumulation of dust and debris on it was blowing onto clean dishes to help dry them; dust and debris being blown onto the dishes. COS. Fan turned off and dishes rewashed. CA: Food contact surfaces shall be clean to sight and touch.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the menus only had the advisory at the bottom and did not have the disclosure statements; only some of the menus had identifying asterisks. CA: Facilities serving raw or undercooked foods shall have a consumer advisory that includes the advisory, asterisks indicating applicable items, and a reminder statement within the description of the item or at the bottom of the page stating that the items may be served raw or undercooked.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was cooling food, however, they had wrapped items and kept items stored on a covered/wrapped speed rack that was not allowing items to cool fast enough. COS. Cover removed. CA: Cooling methods shall be appropriate to ensuring that items cool in the required time frame.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed that food out front for service was exposed to consumer contamination because there was no sneeze guard or other protection. COS. Items were turned away from consumers so that they are served by and exposed to staff only. CA: Food shall be protected from consumer contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the back door was propped open and that the air curtain had not been properly activated. COS. Doors closed. CA: Exterior doors shall be self-closing and tight-fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on floors. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Nov 8, 2024

Followup

Score: 924 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed that a fan with accumulation of dust and debris on it was blowing onto clean dishes to help dry them; dust and debris being blown onto the dishes. COS. Fan turned off and dishes rewashed. CA: Food contact surfaces shall be clean to sight and touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed cut melons stored in ice at the front line. CA: Food shall not be stored in undrained ice.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in sanitizer solution below the appropriate concentration. COS. New bucket made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on coving throughout the facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Sep 5, 2024

Routine

Score: 726 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

Observed dented cans on the can rack. COS. Removed. CA: Food packaging shall be in good condition to protect the integrity of the food.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that cold TCS food was being held above 41 F (eggs, egg mix, cut fruit). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several TCS foods which were held past 7 days (soups); items were date marked for 9-16 through 9-22. COS. Items were discarded by PIC. CA: TCS items that are prepared shall be disposed of within 7 days or before the ingredients expiration date, whichever is sooner.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed that fruit out for consumption where the peel is eaten were not washed and wrapped; observed that a consumer self-service line was set up and there were no sneeze guards. COS. Fruit were removed, washed, and wrapped; self-service line was turned into an employee service line, cafeteria style, to protect the food. CA: Fruit where the peel is eaten shall be washed and wrapped for consumers to protect from contamination; consumer self-service lines shall have sneeze guards to protect from contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee wearing a watch/jewelry while preparing food. COS. Employee removed jewelry/watch. CA: While preparing food, and with the exception of a plain band ring, no jewelry may be worn on the hands or wrists including medical information bracelets.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leaky faucets. CA: Plumbing system and fixture shall be maintained in good repair.

Mar 22, 2024

Routine

Score: 942 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that frozen, vacuum sealed fish bearing a label that stated to remove from packaging and only thaw immediately before use was being held, in the reduced oxygen environment, at 41 F since yesterday. COS. Items were discarded. CA: Vacuum sealed fish shall be held frozen, removed the reduced oxygen environment, and then thawed using approved means.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed a few leaky faucets. CA: Plumbing system and fixture shall be maintained in good repair.

Aug 21, 2023

Routine

Score: 914 violations

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the menus only had the advisory at the bottom and did not have the reminder statement nor the asterisks. CA: Facilities serving raw or undercooked foods shall have a consumer advisory that includes the advisory, asterisks indicating applicable items, and a reminder statement within the description of the item or at the bottom of the page stating that the items may be served raw or undercooked.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed that food was available for self-service, but was not protected by a sneeze guard or other similar protection. COS. Items moved for staff service only. CA: Items on display shall be properly protected from consumer contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in sanitizer solution below the appropriate concentration. COS. New bucket made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed a few leaky faucets. CA: Plumbing system and fixture shall be maintained in good repair.