Beef O'Brady's

Observed employees handling trash/debris who then changed gloves before working with food but did not wash their hands, observed employees enter the kitchen and begin working with food and making drinks without washing their hands, observed employees put their hands in their pockets and begin working with food without washing their hands. COS. All employees were educated on when to wash and washed their hands. Code: Prior to working with food, when changing tasks, and when contamination occurs, hands shall be washed.

Observed that shaker bottles and squirt bottles with spices and suaces on the lines were not labeled with the common name of the items inside. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.

Observed that the facility is selling fish and labeling it as, "white fish". Code: Food shall be offered in a manner that does not mislead or misinform the consumer.

Observed containers were stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.

Observed accumulation of debris on the floor in the main kitchen under shelves and equipment, particularly on the line, and accumulation of grease and debris on walls and ceilings in the main kitchen; observed water damage and missing ceiling tiles in the bar storage area; observed heavy accumulation of debris on the floor under the sinks at the bar. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed employee belongings stored with and above food and food contact surfaces in the main kitchen and the back prep area. COS. Removed. Code: Employee belongings and activities shall be in desginated locations that prevent contamination.

Observed food stored uncovered in reach in freezer. COS. Lids placed. CA: Food shall be stored covered.

Observed a drip at the hand sink near the drink station. CA: Plumbing fixtures and systems shall be maintained in good repair.

Observed containers were wet nesting. COS. Unstacked. CA: Containers shall be thoroughly dried prior to stacking.

Observed bowls stored upright without overhead protection. COS. Inverted. CA: Utensils shall be stored covered or inverted to prevent contamination.

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris on the floor throughout the facility. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

All food must be stored at least 6 inches off the floor. Boxes of food on floor in walk in freezer. Placed food up on shelves. Repeat violation.

All in use utensils must be stored in a way to prevent contamination. Ice scoop had handle down in ice upon arrival. Corrected while on site.

All physical facilities must be kept clean. Additional cleaning is needed of the air vents and ceiling around them in the kitchen to remove dust build up.

All physical facilities must be kept clean. Additional cleaning is needed of the air vents and ceiling around them in the kitchen to remove dust build up.

Observed food in prep cooler above 41 degrees. Food discarded while on site. All food that is cold held must be at 41 degrees or below.

Observed food uncovered stored in upright freezer. All food must be covered when stored to prevent contamination.

Observed hood vents with accumulation of grease. Additional cleaning of vents is needed to remove grease build up.

Observed ROP'd salmon stored under refrigeration. COS. Removed from bags. CA: Fish stored in reduced-oxygen packaging shall be removed from the modified atmosphere prior to or immediately upon completion of thawing.

Observed food stored on the floor in the walk-in freezer. COS. Items moved. CA: Food shall be stored at least 6 inches off of the floor.

Observed employees wearing watches while preparing/handling food. COS. Removed jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the wrists or hands to include medical information bracelets.

Observed items stored in the vegetable sink and observed an employee wash their hands in the vegetable sink. COS. Vegetable sink was washed, rinsed, and sanitized and employees educated on proper vegetable sink usage.