Tyrone, Fayette County

She Craft Co

929 SENOIA RD TYRONE, GA 30290

Food

Latest score

Mar 10, 2026

City

Tyrone

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 915 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed working containers (squirt bottles, small containers) of non-easily identifiable foods that were not labeled. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the front door does not close all the way after opening. Code: Exterior entrances shall be self-closing and tight-fitting or other wise protected against pest entry.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops stored with the handles in the product. COS. Moved. Code: In-use utensils stored in product shall be stored to ensure that the handle does not touch the product.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on floors, particularly in the downstairs storage area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Jul 17, 2025

Routine

Score: 962 violations

View source record

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed damaged ceiling tiles in the downstairs storage area; observed accumulation of debris on the floors in the downstairs storage area. CA: Facility shall be maintained in a state of good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Mar 14, 2025

Routine

Score: 923 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks in non-single-use containers and bottles that were stored with and above food and food-contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers and shall be handled to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of and on units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged ceiling tiles in the downstairs storage area. CA: Facility shall be maintained in a state of good repair.

Aug 16, 2024

Routine

Score: 904 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks in non-single-use containers that were stored with and above food and food-contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed that the hand sink in the bathroom has a self-metering faucet which is not working correctly and not operating for at least 15 seconds. CA: Self-metering faucets shall be installed to provide a flow of water for 15 seconds without the need to be restarted.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the downstairs exterior door is not self-closing. CA: All exterior doors shall be self-closing and tight-fitting or have other means of pest prevention.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the mop sink and the produce sink were not draining/not working. CA: Plumbing system and fixtures shall be maintained in good repair.

Apr 10, 2024

Routine

Score: 824 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food (cooked pickled vegetables, cooked pasta, tofu) stored above 41 F. COS. items discarded; other TCS food that was thawing was moved to a working refrigeration unit to finish thawing. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counter. COS. Wet wiping cloths placed into sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer solutions that have the appropriate concentration of sanitizer.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the downstairs exterior door is not self-closing. CA: All exterior doors shall be self-closing and tight-fitting or have other means of pest prevention.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of and on units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Sep 15, 2023

Routine

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food ( ranch Sauce, cooked vegetables, kimchi) stored above 41 F. COS. items was removed. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.