2277 MARTHA BERRY HWY MOUNT BERRY, GA 30149
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build-up on interior of drink dispenser nozzles. CA: Drink dispensing nozzles shall be cleaned at a frequency necessary to prevent accumulation of soil. COS: Drink dispenser nozzles were removed to be washed, rinsed and sanitized.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observation Observed potentially hazardous TCS foods hot holding below 135 degrees Fahrenheit. Observed Meatballs hot holding on the main service line hot holding below 135 degrees Fahrenheit during business hours (Meatball 87F, Meatball 125F).
Corrective Action Discussed proper reheating procedures for potentially hazardous TCS foods with the PIC. The PIC properly reheated the Meatballs for hot holding (Meatballs 182F) and will educate employees on proper reheating procedures.
Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)
Observation Observed dish machine in main kitchen area not reaching proper minimum temperature (160 degrees Fahrenheit).
Corrective Action Discussed proper minimum temperature and testing frequency for dish machine with the PIC. The PIC placed a ticket to have dish machine serviced by a licensed professional. This will be rechecked by the Health Department.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed in-service wiping cloth quaternary ammonium sanitizing solution not at proper minimum strength. This facility uses sanitizer from main upstairs kitchen area which was found to be empty at time of inspection. Corrective Action: PIC was notified. Discussed regularly testing sanitizer to ensure at minimum concentration (200-400 ppm) and replacing sanitizer when empty. PIC instructed food service employee to replace sanitizer and will re-train all employees.
Routine
Observed significant black build-up on walls of ware washing room. Observed multiple broken tiles with accumulation of food and debris behind loading area. Corrective Action: Discussed importance of keeping the warewashing room maintained and clean with PIC. All walls must be designed and constructed so they are smooth and easily cleanable. PIC will contact facilities to have broken tiles repaired and/or replaced. PIC will also designate employee to properly clean walls in warewashing room. The Health Department will recheck this in one month.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice buildup on cooler unit in walk in cooler. No food contamination involved. CA: PIC will have ice removed and will have cooler unit serviced by a licensed technician.
Routine
Routine