ARAMARK - VALHALLA -CONCESSIONS

Observation Observed dish machine in main kitchen area not reaching proper minimum temperature (160 degrees Fahrenheit).

Corrective Action Discussed proper minimum temperature and testing frequency for dish machine with the PIC. The PIC placed a ticket to have dish machine serviced by a licensed professional. This will be rechecked by the Health Department.

Observed significant black build-up on walls of ware washing room. Observed multiple broken tiles with accumulation of food and debris behind loading area. Corrective Action: Discussed importance of keeping the warewashing room maintained and clean with PIC. All walls must be designed and constructed so they are smooth and easily cleanable. PIC will contact facilities to have broken tiles repaired and/or replaced. PIC will also designate employee to properly clean walls in warewashing room. The Health Department will recheck this in one month.