Rome, Floyd County

TAQUERIA DE LEON II (MOBILE)

46 ROONEY RD ROME, GA 30165

Food

Latest score

Jun 10, 2026

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 883 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed TCS ready to eat foods not date marked held over 24 hours (red and green salsa, opened deli meat, refried bean mixture with cheese) CA: TCS ready to eat food must be date marked when held over 24 hours. COS: pic discarded food

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed sauce bottles with no labeling. CA: Food containers must be labeled with name of food product. COS: pic labeled several containers of food sauces.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed containers and bags of food stored in hand washing sink before operation. CA: Food must be stored in designated and approved area. COS: pic removed food bags/containers from hand washing sink.

Feb 13, 2026

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand washing sink. CA: Hand washing sink must be supplied with paper towels and soap. COS: pic restocked paper towels.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth on food contact surface after use. CA: Wet wiping cloths must be stored in sanitizer between use. COS: Wiping cloth was removed and placed into sanitizer.

Jul 22, 2025

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

observed hand sanitizer at hw sink and soap dispenser was out. CA: Discussed having hand soap supplied at hw sink at all times with pic. COS: pic went to store and brought back soap for washing hands. PIC will monitor soap supply and ensure that there is extra hand soap for sink at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

observed reach in glass cooler temperature above 41 degrees F for long period of time during inspection. CA: Discussed temperature of cooler with pic. (Hanging thermometers reading 50 degrees F for long period of time before decreasing in temperature to 41. COS: PIC had placed food on ice to help with temperature and all food was 41 degrees F or below. PIC placed fans on unit along with AC unit and will monitor cooler and call for servicing. Cooler to be re-checked by health dept within 24 hours.

Jan 15, 2025

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bleach spray bottle not labeled. CA: discussed labeling spray bottle with common name (bleach sanitizer) with pic-pic labeled.

Mar 12, 2024

Routine

Score: 835 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed food not reheated properly to 165 degrees F before hot holding. CA: discussed reheating food rapidly to 165 degrees F on grill before placing on hot hold with pic-pic reheated all food to above 165 degrees F

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple pans of food not date marked. CA: discussed date marking with pic

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor. CA: discussed storage of food 6" off floor with pic-pic moved and stored properly (ice chest, crates of produce)

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed produce not washed properly due to lack of produce sink. CA: discussed produce with pic-pic can only have pre-washed produce unless an approved sink is installed

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop handle in the ice bin touching the ice. CA: discussed storage of scoops with pic-scoop was removed

Sep 7, 2023

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

observed coolers not holding TCS foods 41 degrees F or below. CA; discussed cold holding with pic-pic discarded most food and placed several items on ice. Coolers will be re-checked and discussed temperatures inside mobile unit and having coolers down to temp before placing TCS foods in them and not placing hot or warm food in coolers

1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: YesRepeat: No

Certified Food Safety Manager does not demonstrate proficiency in active managerial control measures / CA: Persons in charge, managers or CFSM must be properly trained or retrained-Have educated all employees while on unit during inspection and have handed out posters in Spanish and will educate with translator

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed sauces not labeled. CA: discussed labeling with pic

Jul 21, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.