VAMOS TACOS (MOBILE)

Observed mayo sauce cold holding above 41 degrees F. in reach in cooler less than 4 hr. CA: TCS food must be held at minimum 41 degrees F. COS: sauce bottle was moved to freezer to rapidly cool down. Cooler to be repaired or replaced (no other food was in cooler) Cooler to be re-checked by health dept. New cooler re-checked 3/10/26

Observed chicken tenders hot holding under heat lamp at 102-116 degrees less than 4 hr. CA: TCS food must hot hold minimum 135 degrees F. COS: pic reheated chicken tenders to 182 degrees F.

Observed food employee drinking out of water bottle. CA: Employees must drink from single use cups with lid and straw in kitchen. COS: pic discarded water bottles.

Observed chlorine sanitizer ppm above 200 ppm. CA: Chlorine sanitizer must be maintained at the recommended ppm for food contact surfaces. COS: pic remade and tested 50-100 ppm

observed unapproved, not cleanable containers used for storing tortillas. CA: Food storage containers and equipment must be properly designed and used according to the Georgia Food Code. COS: pic will remove all unapproved containers. Health Dept. will re-check

Observed cooler gaskets torn and in poor repair. CA: Equipment/gaskets must be maintained in good repair. COS: Health Dept. will re-check cooler gaskets and cooler temperature. Cooler must be serviced. 2/26/26 New cooler ordered to replace non-working cooler. Freezer was cleaned out. New cooler to be checked by health dept.

Observed potentially hazardous TCS foods (prepared salsa, garlic aioli) cooling in reach-in cooler using non-approved method. The reach-in cooler had not reached 41 deg F after transportation and these items were prepared in the unit using ambient ingredients and placed inside reach-in prior to cooler being at temperature. CA: Discussed approved cooling methods and procedures with PIC. These items were relocated to chest freezer to rapidly cool. Discussed keeping generator running during transportation to maintain cooler temperatures at proper holding temperature with PIC for use.

Permit not displayed for public view. PIC stated permit is with owner. Corrective Action: Discussed posting requirements for mobile unit with PIC. The permit, or copy thereof, current inspection report and CFSM certification must be displayed for public view and protected from inclement weather. PIC will make copy and place one in window for public view.

Observed ambient temperature measuring devices in reach-in cooler and prep-top cooler reading greater than 41 deg F at the time of the inspection. CA: Discussed proper cold-holding temperatures and monitoring with PIC. The prep-top cooler was empty; however, food items were noted in reach-in cooler. TCS foods in reach-in were found to be in temperature with the exception of TCS sauces prepared on the unit less than 2-hours prior to inspection. All TCS foods were relocated to chest freezer for cold-holding. Discussed importance of adequate ventilation in unit and keeping generator running during unit transportation to maintain proper cooler temperatures. PIC will monitor cooler temperatures and understands foods cannot be stored unless operating at 40 deg F or below. This unit must be rechecked by the Health Department to ensure sufficient ventilation to prevent build-up of heat prior to resuming route.

Observed air vent fan not operating at rear of unit. CA: PIC was notified. PIC opened screened windows and door to allow for air circulation. Discussed repairing or replacing air vent fan with PIC. PIC will also replace or clean and repaint (white) air vents. This unit must be rechecked by the Health Department to ensure sufficient ventilation to prevent build-up of heat prior to resuming route.