DUNKIN' DONUTS

Observed several employee personal items, including drink, food, and electronic cigarette, stored above food items in dry storage. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: employee moved items to designated employee storage area.

Observed ice container open with exposed ice at front food service area when not being used to prepare drinks. Corrective Action: Notified and discussed keeping ice covered and protected from contamination when not being used to prepare drinks for customers. PIC instructed employee to cover ice.

Observed multiple sanitizer bucket quat solution in food prep area measuring less than 200 ppm. Per PIC, these buckets are changed out every two hours and these were made approximately 30 minutes prior. Corrective Action: Discussed properly preparing and testing sanitizer buckets to ensure quat based solution is measuring 200-400 ppm with PIC. All sanitizer buckets were re-made and PIC will retrain employees on sanitizer bucket preparation and testing.

Observed several potentially hazardous TCs foods cold held above 41 degrees F in prep top cooler. Sausage patty 48, Turkey patty 44, Chicken 45. CA: Discussed with PIC: all foods were placed in prep top cooler less than 4 hours prior. PIC relocated foods to walk in cooler to be cooled back down to 41 degrees F or below.

Observed flies present inside establishment with front doors being held open without use of mesh screen, air curtain, or other effective means. CA: Discussed with PIC, AC was not working, and doors were open to vent air into building. Discussed use of pest preventative measures for doorways. AC is scheduled to be repaired on 5/28/2024. Discussed importance of keeping font doors closed to prevent pests.

Observed handwashing sink in rear kitchen blocked by donut glazing machine. Corrective Action: Discussed keeping all handwashing sinks accessible at all times with PIC. PIC is considering re-arranging storage in this area to ensure handwashing sink is not blocked.