511 W TENTH ST ROME, GA 30165
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
observed torn gasket on walk in freezer with some ice buildup. CA: Gaskets on equipment should be maintained in good repair. COS: No cos. pic will order new gaskets for freezer and have ice removed. Freezer to be serviced as needed. Health Dept. will re-check gaskets
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with pink build up on the interior, can opener and microwave with dry food build up. CA: Discussed cleaning frequency of food contact surfaces with pic. COS: PIC cleaned microwave interior and can opener. Ice machine to be cleaned and re-checked by health dept.
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
Observed dishes run through dish machine without sanitizer solution. CA: discussed sanitizer solution with pic. COS: All dishes will go through the quat sanitizer at 3 comp sink until chlorine sanitizer solution for mechanical dish machine has been received at facility. Health Dept. will re-check sanitizer solution for mechanical dish machine.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed deli meat, cheese and hotdogs not date marked after opening package and several containers of food with no preparation date. CA: Discussed date marking deli meats and cheese after packaging is opened and date marking all food prepared and placed into cooler or if frozen before expiration dates (deli meats) with pic. COS: PIC discarded all food with no date mark.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed food held past 7 days in walk in cooler and reach in cooler. CA: Discussed discarding foods within 7 days with pic. COS: PIC discarded chili (dated 6/10)
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food with ice crystal build up from freezer and condensation water dripping in several places in walk in cooler. CA: Discussed food storage under dripping water and ice crystal build up inside packaging of deli meat with pic. COS: PIC discarded food in direct contact with dripping water and package of deli meat with ice crystal build up inside packaging. Pans were placed under dripping water and cooler to be serviced and ice removed from door of walk in freezer and throughout freezer. Cooler and Freezer to be re-checked by health dept.
Regulation: 511-6-1.03(5)(f) - fingernails (pf)
Observed food service employee in kitchen scooping ice without wearing gloves. CA: Discussed painted or decorated nails with pic and educated food handler. COS: food employee put gloves on after washing hands.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed water dripping from ceiling of walk in cooler. CA: discussed condition of cooler due to water dripping and maintenance with pic and maintenance department. COS: Maintenance personnel will service walk in cooler roof. Cooler to be ere-checked by health dept.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed garbage piled around dumpster outside back door of kitchen and flies all over garbage and outside back door. CA: discussed maintaining garbage facilities contacting pest control for flies with pic. COS: Health Dept. will re-check garbage dumpster area after pic has cleaned area and will have discussion with facility manager.
Routine
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Observed non pasteurized eggs being used for French toast. CA: discussed pasteurized eggs are for baking only in highly susceptible population with pic-pic discarded
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed wiping cloth sanitizer not at minimum ppm in several buckets. CA: discussed sanitizer with pic-pic remade and discussed testing sanitizer solution every morning and every 4 hours-pic must train staff
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed deli meat, ham and other food items not date marked in walk in cooler. CA: discussed date marking with pic-pic discarded food
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed walk in cooler leaking from black pipe and some condensation at middle of roof. CA: discussed having leaks repaired by certified cooler technician and proof of repair and re-check by health department required
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
observed no Servsafe manager certification for facility kitchen. CA: discussed certification with pic and administration. Discussed must be enrolled in servsafe manager course by 4/23/24
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizer dish machine not at minimum ppm for sanitizing dishes. CA: discussed sanitizer with pic-ecolab was called to come repair machine and will re-check dish machine on 4/23/22 3 compartment sink will be used for sanitizing
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with pink slime build up on interior. CA: discussed cleaning frequency with pic-ice machine was turned off and will be cleaned by 4/23/24 and re-checked and commercially packaged ice will be used until re-checked
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed quat sanitizer bucket for wiping cloths not at minimum ppm. CA: discussed sanitizer with pic-pic remade sanitizer and tested.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed container of juice thawing in unapproved method/sink. CA: discussed thawing methods with pic-pic placed it into walk in cooler
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed torn gaskets on walk in cooler and reach in cooler. CA: discussed replacing gaskets with pic
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
observed ice buildup on inside of walk-in freezer and black build up on fan inside reach in cooler. CA: discussed repairing and cleaning freezer and cooler with pic.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
observed portable fan with dust/dirt build up inside kitchen. CA: discussed cleaning procedures/frequency with pic-pic will clean
Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)
observed trash/dumpster and grease holder area in need of cleaning. CA: discussed cleaning dumpster area and around grease holder with pic
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken tiles on base board area around cooking equipment. CA: discussed replacing/repairing tiles with pic and cleaning area with pic
Followup
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed deli meat thawing in standing water (drain had a towel stopping the drain up while water was running). CA: discussed approved thawing methods with pic-pic placed into running water at a velocity to ensure food is thawing safely
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of sodas on floor in storage room. CA: discussed keeping food boxes off floor with pic
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed packets of sauces in containers in storage room that was busted and spilled out on top of other sauces. CA: discussed removing sauces and cleaning containers with pic
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection not posted (old inspection was still posted) in dining room. CA: discussed posting current inspection with pic
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods pulled from the cooler and set on the steam table in a bowl on top of pan at 62-70 degrees F that were to be pureed. CA: discussed cold holding or reheating food to proper temperature (165) with pic-pic discarded food
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several milk jugs in reach in cooler at 54 degrees that were used during breakfast. CA: discussed cold hold procedures for milk during breakfast with pic-pic discarded
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Observed non pasteurized eggs being used in foods(scrambled eggs) that are held on steam table and served at breakfast and observed pooled eggs held in container in which more than one egg is combined used for scrambled eggs. CA: discussed prohibited foods for highly susceptible populations with CFSM and pic-eggs were discarded
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Person in charge was unable to demonstrate knowledge; could not respond correctly to the questions as they related to the food service operations conducted at the establishment and cleaning procedures. CA: discussed education and a training of pic and kitchen staff with CFSM (dietary manager and CFSM)
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed multiple personal drinks in kitchen on prep tables and around food. CA: discussed personal drinks with pic-pic discarded drinks or moved to approved location
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with black/pink build up. CA: discussed cleaning procedures/frequency with pic-ice will not be used and machine will be cleaned and re-checked by health dept.