SWEET P'S @ THE PALLADIUM

Observed no plan or procedures for key drop deliveries made during non-operating hours. CA: The PIC must ensure the facility has a written procedure and plan that are implemented and maintained where required for key drop deliveries. COS: Written plans and procedures along with corrective actions will be maintained and recorded and readily available for review by health dept.-Health Dept. will re-check records
Check 2/3/26 CFSM Tyler Buice has decided not to do Key Drop Deliveries and deliveries will be at a time when employees are there to receive the food.

observed multiple personal drinks stored on prep tables and with lid and straw. CA: Personal drinks must be in single use cups with lid and straw and be stored away from food prep surfaces or restricted areas of kitchen. COS: pic discarded personal drinks

observed milk dated best by December 22/2025, half n half dated best by 1/23/26 and honey mustard dated best by 1/16/26. CA: Foods must be discarded by the expiration date. COS: pic discarded food

Observed raw/undercooked animal foods being prepared/stored in fruit and vegetable sink. CA: Sink used for washing fruits and vegetables should be designated and not used for preparation or storage of raw animal foods. COS: pic removed raw chicken and cleaned and sanitized sink.

Observed knives stored in crevices between equipment and wall. CA: Utensils must be stored in a clean location designed for storage. COS: pic removed knives to be cleaned and sanitized.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Observed hand washing sinks in kitchen and dish area with no paper towels. CA: discussed having paper towels at hand washing sinks at all times during service with pic-pic placed paper towels at sink

Observed several pans of food held past 7 days (dated 4-22). CA: discussed discarding food on or before 7 days with pic-pic discarded the pans of hamburger steaks and ham

Observed food handler with painted nails work with food (taking temperatures) without putting gloves on. CA: discussed facilities policy on painted nails-educated pic-pic will monitor food employees.

Observed old sanitizing solution with multiple towels not discarded from night before. CA: discussed wiping cloth storage and discarding solutions every 4 hours or when water gets dirty-pic discarded

Observed back door with daylight. CA: discussed repairing door sweep/weather stripping to prevent pest/insect entry with pic

Observed ice scoop lying down in ice with handle in contact with ice. CA: discussed proper storage of ice scoop with pic

Observed dry food containers with food debris/sticky build up on outside of container. CA: discussed cleaning procedures with pic-pic will clean

observed grease build up around fryers. CA: discussed cleaning the fryers and the area around the fryers with pic

Observed floors around fryer area with grease build up from fryer baskets draining that were set on top. CA: discussed cleaning floors around this area with pic (old equipment should be moved out and floors cleaned)

observed water bottles stored on prep tables during prepping and employee plates of food stored on prep table

Observed pans of food held past 7 days. CA: discussed date marking and 7 days for discarding prepared foods with pic-pic discarded pans of food

observed jewelry on food handlers during inspection. CA: discussed personal cleanliness while preparing food-watches and bracelets cannot be worn during food preparation.

Observed current inspection not posted. CA: discussed posting current inspections with pic

Observed large hole in wall under breaker box in kitchen and broken base board tiles in dish room area. CA: discussed repairing wall and base boards with pic