THE VOGUE

Observed container of sugar not labeled. CA: Food not in original container must be labeled with common name COS: pic labeled container of sugar.

Observed chemical sanitizer for 3 comps sink not dispensing at a minimum concentration. CA: Chemical sanitizers for food contact surfaces must be testing at minimum concentration. COS: pic changed sanitizer and re-tested concentration.

Observed lack of hand cleaning liquid at downstairs bar handwashing sink. CA: PIC was notified and hand soap was provided at hand sink. PIC will make sure hand soap is available at all handwashing sinks.

Observed lack of individual, disposable towels at all handwashing sinks at upstairs bar, the continuous towel system in main kitchen was noted to be empty and no hand drying provisions (individual disposable towels, continuous towels or drying device) were noted at restroom sinks. Corrective Action: PIC was notified. PIC placed individual disposable towels at all handwashing stations. Discussed use of heated-air drying device or other system at restroom handwashing sinks. Discussed installing paper towel dispensers for upstairs bar handwashing sink.

Observed lack of hot water at handwashing sink in downstairs bar. The hot water supply on this sink is generated by unit installed under sink. Corrective Action: Discussed having sink serviced with PIC. PIC will contact plumber and have sink repaired prior to next event at this facility. This will be rechecked by the Health Department.

Observed accumulation of food debris and spills on bottom of warming cabinet. Corrective Action: Discussed regularly cleaning nonfood-contact surfaces of equipment to keep them free of accumulation of dust, dirt, food residue and other debris with PIC. PIC will have employee clean the inside of this equipment and all other equipment where accumulation is observed.

Observed interior surface of microwave with food build-up. Corrective Action: Discussed cleaning frequency with PIC. PIC will clean the microwave and train food service employees on regularly cleaning it after use.

Observed black build-up on the interior surface of ice machine in main kitchen. Corrective Action: PIC was notified. Discussed proper cleaning procedure and frequency. PIC will designate an employee to clean drain, clean and sanitize the ice machine. This will be rechecked by the Health Department.

Observed commercially packaged lime juice and lemon juice in upstairs bar cooler past date of expiration (July 2023.) Corrective Action: PIC notified and juices were discarded.

Observed multiple cases of single-use items stored on the floor in main kitchen, downstairs and upstairs bar areas. Corrective Action: PIC was notified and relocated these items to at least 6" off the floor. PIC has also ordered additional shelving for the downstairs bar area. All food service employees will be trained on proper storage of single-use items and food in a food service establishment.