KELLWELL FOOD MANAGEMENT - FLOYD COUNTY JAIL

Improper cooling of potentially hazardous, TCS foods observed. Deep container of Chili Mac measured at 50 degrees after over 12 hours of cooling in walk-in cooler. CA: Cooked TCS foods shall be cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. COS: PIC discarded chili mac. Employees were educated on proper cooling methods.

Observed employee drinks without lids and straws stored on shelves with clean lunch trays in dishwashing area. CA: Employee drinks must be from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment and utensils
COS: PIC was notified. All unapproved employee drinks were discarded.

Observed no paper towels provided at 1 of 2 handsinks in kitchen area CA: Each handwashing sink shall be provided with individual, disposable towels or other approved hand drying device. COS: PIC restocked paper towels onsite

Observed buildup of ice from frozen condensation on boxed food items in walk-in freezer. CA: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under these regulations. COS: Boxed food items were found to be sealed in plastic and were not directly contaminated. All other boxed food items were relocated away from condensation leak. Licensed professional will service freezer and correct issue.

Observed no current Certified Food Safety Manager (CFSM) on staff for management of kitchen. Previous CFSM is no longer employed with this facility. Corrective Action: PIC was notified. New CFSM with supervisory responsibility must be hired or documentation of registration for ServSafe Manager class must be provided must be provided by 6/20/25.

Observed no hot water provided at 1 of 2 kitchen hand sinks. Corrective Action: PIC was notified. Maintenance request will be submitted to have sink repaired immediately so that hot and cold water are provided. This will be rechecked.

Observed buildup of ice condensation from overhead compressor on walls and floors in walk-in freezer. Corrective Action: PIC is aware of this issue. Maintenance has been working to resolve issues with leaky condensation line from freezer compressor. Licensed professional will continue to work on repairing this issue. This will be rechecked.

Observed accumulation of mildew and/or mold on ceiling above dishwasher. Corrective Action: PIC is aware of this issue. Work order will be submitted to have ceiling properly cleaned and repainted with durable high gloss paint. This will be rechecked.

Observed multiple potentially hazardous TCS foods stored above 41 F in walk-in cooler at the time of the inspection. (milk - 44 deg F, cheese - 46 deg F, eggs - 45 deg F, sour cream - 45 deg F, cut tomatoes - 44 deg F, cooked carrots - 46 deg F) Corrective Action: PIC was notified. All items in the cooler were greater than 4 hours old; therefore, all TCS founds found to be at a temperature greater than 41 F were discarded. The facility will not use the walk-in cooler for storage of potentially hazardous TCS foods until properly repaired by a licensed professional and rechecked by the Health Department. Please call the Health Department at (706)295-6316 to have this rechecked.

Improper cooling of potentially hazardous foods observed. Deep containers of cooked broccoli and cooked corn measured at 49 degrees and 47 degrees respectively after over 12 hours in walk-in cooler. Corrective Action: PIC was notified. All improperly cooled food items were discarded. Employees were educated on proper cooling practices. This includes separating foods to be cooled into small portions and shallow, loosely covered containers to ensure they cool from 135 degrees to 41 degrees within 6 hours via the 2 step method.

Improper cold holding of potentially hazardous, TCS foods above 41 degrees observed during inspection. Sliced Cheese- 48 degrees and Bologna- 45 degrees at sandwich prep line. Corrective Action: PIC was notified. All food items were found to be less than 4 hours old and were relocated to reach-in cooler for proper cooling to 41 degrees. Employees were educated on proper cold holding of TCS foods at 41 degrees or below. Time control procedures were also discussed for sandwich line.

Observed employee drinks without lids and straws stored on prep tables in kitchen area. Corrective Action: PIC was notified. All unapproved employee drinks were discarded and prep surfaces were cleaned/sanitized. Employees were reminded that drinks must be in single use cups with lids/straws and be stored in designated areas at all times.

Improper date marking and disposition procedures observed for refrigerated, TCS foods during inspection. Several food items such as Sour Cream, Cooked Mixed Vegetables, and Cooked Mixed Apples were held in walk-in cooler past their discard date of 10/12/23. Corrective Action: PIC was notified. All expired date marked foods were discarded. Employees were educated on proper date marking and disposition procedures for TCS foods.

Observed multiple reach in warmer units not in operation due to needed parts and/or repairs. Corrective Action: PIC will submit work order to have all broken/unused warming units and other equipment either repaired or removed from facility. This will be rechecked.

Observed several cutting boards throughout facility that are heavily worn and discolored. These surfaces can no longer be properly cleaned and sanitized. Corrective Action: PIC was notified. Cutting boards were removed from service. New ones will be ordered. This will be rechecked.