Apr 28, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed wet wiping sanitizer buckets with no measurable concentration of sanitizer. Advise PIC to use adequate concentrations of sanitizer and use test strips to determine concentration - change out sanitizer as often as necessary.