CHINA KITCHEN

Inspector observed lack of hand cleanser. COS-placed cleanser at the sink. Corrective Action: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Inspector observed food stored uncovered. COS- PIC covered foods. Corrective Action: Store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Inspector observed rear exterior door closed with visible light gaps. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

Inspector observed cardboard used to line the shelf in the walk-in cooler. COS-discarded. Corrective Action: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed grime-like substance on the main kitchen hand sink. Corrective Action: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector observed all but one ceiling light not functioning in main kitchen area. COS- turned on other lights. Corrective Action: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

Observed main exterior door closed with visible light gaps. Advised PIC doors to exterior must be tight-fitting and no visible light gaps.

Observed large bag of very moldy cabbage in walk-in cooler. COS PIC discarded. Advised PIC to check foods as often as necessary to prevent mold-like growth and discard spoiled foods.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; see temp log. COS - discarded. Advised PIC to hold at 41 degrees F or below.

Observed potentially hazardous TCS food not cooled at sufficient rate. COS relocated to freezer for faster cooling. Advised PIC to cool chicken in more shallow pans or smaller portions so it cools to 70 within 2 hours and to 41 or below in the remaining 4 hours (6 hours total).

Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food. Advise PIC to retrain all staff on proper cooling of TCS foods.

Observed food stored uncovered and produce stored directly on shelf in walk-in cooler. COS PIC covered foods and discarded the produce in direct contact with shelf. Advise PIC to store food covered unless actively cooling on speed rack or top shelf.

Screen door and door to exterior in disrepair and not sealed when closed. Advised PIC that all outer openings shall be sealed to prevent insects and rodents from entering the facility.

Establishment does not have an EPA G list certified cleaner effective for use against norovirus for biological hazards clean up. Provided educational materials for use of germicidal/viricidal bleach (5.25% concentration or higher)

Observed bulk food storage containers not labeled. Pepper, rice, salt, sugar, etc. Advised PIC to label containers of foods after removed from the original packaging.

Observed leaky faucet at the 3-compartment sink. Advise PIC to repair leaky faucet at the 3-compartment sink.

Observed the prep top unit has a drip pan under unit catching a leak. Advised PIC to repair/replace leak on the prep top cooler.

Observed the sides and surfaces of equipment are dirty throughout. Advise PIC to perform a detailed cleaning.