4331 BETHELVIEW RD STE 3 CUMMING, GA 30040
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water handle at the dish pit hand sink in disrepair, does not shut off. Corrective action- repair/replace handle and or faucet at the dish pit hand sink.
Followup
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed utensil not effectively sanitized ensure utensils soak in QAC sanitization solution for minimum of 30 seconds.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Food items in storage containers were not identified with the common name of the food item .
In-use utensil for dry goods not stored with handle up.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In- use cooking utensils stored in water. Advised PIC to store in-use utensils in a dry container or water held at or above 135F
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed large pots and pans stored on the floor, store large pots and pans off the floor and/or implement clean in place procedure for extra-large cookware.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employees entering and exiting from outside without washing hands.
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed foods being stored on shelving behind the restaurant, vegetables on the ground opened and exposed to the elements. Chicken being thawed in tubs on outside table. COS- All potentially contaminated mishandled foods were discarded during the inspection.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken in walk in stored above cilantro. Observed raw eggs stored above yogurt. COS- Foods were relocated in proper storage order.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed yogurt and diced tomatoes not held at or below 41F. Advised PIC to maintain TCS foods at or below 41F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed lentils for fried dessert cups at 128F. Various paneer entrees 115F, 118F, egg bonda 110F. Advised PIC TCS foods shall be held at or below 41F or above 135F.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed several foods on TPHC without documentation on file. Advised PIC too many food items are on TPHC, provide written procedure of TPHC food items.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge not performing duties and monitoring employees receiving of foods to determine if they were from approved sources, placed in the correct storage areas, received and maintained at the correct temperatures, protected from contamination, unadulterated.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed sauces and pre-cooked food items not date labels in walk in cooler. Observed milk in spray bottle in dessert alley not date labeled.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Handwash sink not accessible for employee use at all times. Multiple hand sinks blocked in front serving, kitchen, and dish wash area.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed sani-buckets 0ppm QAC. Wiping cloth QAC sanitizing solution not at proper minimum strength. Advised PIC to stir sanitization solution once the tabs dissolve.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Food items in storage containers were not identified with the common name of the food item .
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed milk being cooled at room temperature. Advised PIC to make warmed milk in smaller batches.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed chicken being thawed in standing water. Advised PIC to thaw under cool running water in protein sink.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed live flies in kitchen, observed back doors opened during inspection. Advised PIC to keep back doors closed to prevent pest entry.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Single use articles and/or single service articles are not being handled, displayed, and/or dispenses so that contamination of food and lip contact surfaces is prevented.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles moved, opened next to vent hood. Advised PIC to replace, the ceiling tiles.
Initial