Locality

Cumming, Forsyth County

Annunziata's

111 WEST COURTHOUSE SQ CUMMING, GA 30041

Food

Latest score

Sep 11, 2025

City

Cumming

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 11, 2025

Followup

Score: 935 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

Observed kitchen hand sink did not have paper towels. COS- Paper towels were supplies/replaced during the inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent health inspection report was not posted. Corrective action- post most recent report.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed areas of bare walls and missing ceiling tiles in the lower prep area, dining, and bar area. Corrective action continue to repair/replace/repaint as needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed condenser drain line in walk-in cooler dripping with a catch pan underneath to prevent contamination. Corrective action- repair/replace condenser drain line in walk in cooler.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: Yes

Observed unshielded light fixture over basement prep table. corrective action- provide tube guards for florescent bulbs or replace light fixture with a shatter proof lighting.

Jun 2, 2025

Routine

Score: 7911 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed garlic and spices in oil for pizza crust and bread knots stored at room temperature. Advised PIC that fresh garlic in oil is a TCS food and shall be keep at or below 41F or at or above 135F. COS- oil discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed the basement hand sink blocked my soda machine equipment. Advised PIC handwashing sink shall be maintained so that it is accessible at all times for employee use.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed basement hand sink did not have soap or paper towels. Advised PIC to ensure hand sink has soap and paper towels at all times and that employees are washing hands when enter/exiting each level.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at the hand sink in pizza assembly area. Advised PIC to ensure soap and paper towels are available at all times. COS- soap replaced.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed the basement three compartment sink was out of sanitizer. Advised PIC to provide sanitizer and sani-buckets for basement dough prep area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the meat slicer on the basement prep table had a buildup of debris. Advised PIC to ensure meat slicer is cleaned and sanitized between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the mop sink in disrepair. Advised PIC to repair mop sink.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Observed areas of the basement prep area with light less that 10 candle foot of light. Advised PIC to provide adequate light for cleaning.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed equipment and single service articles stored in an unfinished room. Advised PIC to store all equipment in a finished room with easily cleanable floors wall and ceilings.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed unused equipment in disrepair stored in the basement. Advised PIC to remove items no longer needed, or used.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Observed unshielded light fixture over basement prep table. Advised PIC to shield lighting.

Jan 4, 2024

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Cold TCS food items being held between 43-45 degrees F in back prep-top cooler; see temp log. COS discarded. Advised PIC cold TCS food must be held at 41 degrees F or lower.