WINDERMERE GOLF CLUB - SEQUOIA

Inspector observed no hand soap provided at Bar Hand Sink. COS - PIC provided hand soap. Corrective action: Hand sinks must be supplied with soap for handwashing.

Inspector observed beverage ice strainer positioned on handwashing sink. Corrective Action: A handwashing facility may not be used for purposes other than handwashing.

Inspector observed no hand soap provided at Bar Hand Sink. COS - PIC provided hand soap. Corrective action: Hand sinks must be supplied with soap for handwashing.

Inspector observed no hand drying provision provided at Bar Hand Sink. COS - PIC provided paper towels. Corrective Action: Hand sinks must be supplied with an approved hand drying provision.

Inspector observed lack of sign in employee restroom notifying employees to wash hands. COS - Inspector provided PIC with handwash sign. Corrective action: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Inspector observed employee belongings stored on cans of drinks, on the ice bin, and on a shelf with equipment/utensils. COS - PIC relocated/discarded employee items to designated employee areas. Corrective action: Employee items must be stored in an orderly fashion in designated employee storage areas.

Observed canned beverages stored under water lines. COS- Items were moved from beneath lines during the inspection. 511-6-1.04(4)(r) - Food Storage, Prohibited Areas (C) (r) Food Storage, Prohibited Areas. Food may not be stored in the following areas:

1. Locker rooms;

2. Toilet rooms;

3. Dressing rooms;

4. Garbage rooms;

5. Mechanical rooms;

6. Under sewer lines that are not shielded to intercept potential drips;

7. Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;

8. Under open stairwells; or

9. Under other sources of contamination.

Observed ROP of salmon once after fish has been portioned then frozen. Advise-discontinue ROP of fish and discard all fish that has been ROP in house.

CFSM/PIC could not provide a statement from the supplier(s) identifying that fish sold as raw, raw-marinated or undercooked is frozen by the supplier for parasite destruction; nor could the CFSM/PIC provide freeze records maintained by the permit holder for fish that are frozen for parasite destruction on the premises.

Observed multiple TCS foods held above 41 degrees F. COS -- moved foods prepped less than four hours prior to a working cooling unit. Advised PIC to ensure all TCS foods are cold-held at or below 41 degrees F.

Observed flour left out at room temperature at the batter station that had been used to batter raw chicken. COS- flour discarded. Advise to keep flour under refrigeration or on ice.

Dish machine chlorine sanitizer not at proper minimum strength. Oppm Cl Advise- repair/replace dish machine to provide 50-100ppm Cl. COS- PIC will use 3-compartment sink to wash, rinse, and sanitize dishes until dish machine is repaired.

Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing, using procedures of completely submerging in cold running water.

Observed no self-closer at the employee restroom door. Advise provide self-closer at employee restroom door.

Observed light fixtures missing shielding in the dry storage area. Advise-replace missing light fixture shields.