CUMMING, Forsyth County

HOLIDAY INN EXPRESS & SUITES-CUMMING

870 BUFORD HWY CUMMING, GA 30041

Food

Latest score

May 28, 2026

City

CUMMING

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 971 violation

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: YesRepeat: No

Inspector observed no written consumer notification for the presence of major allergens in unpackaged foods posted for guests. COS - PIC provided with Allergen poster and written consumer notification handout. Corrective action: permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

May 16, 2025

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed bottom shelf of shelving unit is floor level. Advised PIC to adjust shelves so that the bottom shelf is a minimum of six inches off the floor.

Apr 5, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods in small front cooler 48- 56 degrees. COS PIC discarded. Advised PIC to repair or replace cooler. Do not use until corrected.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Cabinets in kitchen are deteriorated especially around dish sink. Advised PIC to replace.

Jun 16, 2023

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods in small front cooler 42- 65 degrees. COS PIC discarded. Advised PIC to repair or replace cooler. Do not use until corrected.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Sausage and eggs being held at 119 degrees f. COS PIC discarded. Advised PIC to hold at 135 degrees F or above.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Food Handler not wearing a hair restraint. Advised PIC to always have food handlers wearing a proper hair restraint.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cabinets in kitchen are deteriorated especially around dish sink. Advised PIC to replace.