Jul 8, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS foods above 41F (see temperature log). COS-discarded. Corrective Action: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.