Villa's at Canterfield

Inspector observed dark, slimy, green mold-like substance on ice bin wall. CA: Ice bin needs to be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC will burn ice to clean and sanitize ice bin.

Written consumer allergen notification not posted for. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Handout provided. Note: Employees and guests may purchase food at this facility.

Inspector observed fruit flies at the juice machine. Corrective Action: Work with pest company to keep the presence of flies under control.

Inspector observed single-service products [foam cups] stored in the fire sprinkler room on the floor. Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and 6" above the floor. COS PIC relocated single service products from the fire sprinkler room.

Inspector observed cardboard under chest freezer (Storing: Ice Cream Cups) and under the shelving (in the dry storage room). CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Inspector observed vents above dining tables with dust accumulations. CA: The physical facilities shall be cleaned as often as necessary to keep them clean

Inspector observed vents above dining tables with dust accumulations. CA: The physical facilities shall be cleaned as often as necessary to keep them clean

Inspector observed strawberries (2 packages) in the walk-in cooler with fuzzy mold - like growth. Corrective Action: Check product frequently for spoilage. COS PIC discarded spoiled packages strawberries.

Inspector observed thawed raw chicken - in original packaging - dripping onto garlic bread and biscuits (Location: the walk-in freezer). Corrective Action: Food shall be safe - discard potentially contaminated / unsafe food products. COS PIC discarded the garlic bread and biscuits. PIC relocated the chicken.

Inspector observed prepped (in-house) raw, marinated chicken on top of ribs, pie shells, corn nuggets (Location: Walk-in freezer). Corrective Action: Always use proper storage order. COS PIC relocated chicken to create a proper storage order. Note: Ribs, pie shells, corn nugget packaging did not appear to be compromised.

Inspector observed active managerial control measures not satisfactory for the establishment to be in compliance with code. Corrective Action: Retrain employees, PIC's, CFSM, on food safety.

Inspector observed bucket sanitizer measuring less than 200-400ppm Quat. Corrective Action: Test sanitizer frequently to ensure levels are within manufacture's range. COS PIC remade sanitizer.

Inspector observed pears in display basket - for self-service by consumers - not wrapped (Location: Snack Kitchen countertop - in the Activity Room). Corrective Action: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. COS PIC pulled pears for wash and then wrapped.

Inspector observed flies in the dining room. Corrective Action: Work with pest company to keep the presence of flies under control. (Note: Only one flying insect electrocution device did not appear to be working at the time of inspection - maintenance employee replaced the bulb)

Inspector observed dining silverware not inverted (Location: Cart by kitchen door in the dining room). Inspector observed bowls stored clean not inverted (Location: Server station). Inspector observed single-service products [aluminum pans] stored in the fire sprinkler room on the floor. (Note: Insulation in disrepair - hanging down) Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and 6" above the floor. COS PIC relocated single service products from the fire sprinkler room.

Inspector observed floors under equipment with buildup of food debris. Corrective Action: The physical facilities shall be cleaned as often as necessary to prevent accumulations.

Inspector observed employee drinks stored above food products. (Location: server station - a canned energy drink - opened - above coffee pots and ss straws) (Location: Water bottle - opened - stored in walk-in freezer on boxes of food) (Location: Server station/prep line near prep sink - a red drink in ss cup with lid above prep top and adjacent to food service items). Corrective Action: Provide and designate an area for employee belongings.

Observed unauthorized personnel in kitchen serving herself food from the Bain Maire. (unauthorized employee did not wash hands or have a proper hair restraint) Advised PIC to restrict access to Food Service employee only.

Observed utensils stacked wet on the drying rack. Advised PIC to ensure all utensils are completely air dried before stacking.

Observed raw chicken and chicken juice that had spilled the day prior and refroze on: the walk-in freezer ground, box of cookie dough, and box of hamburger patties. COS PIC discarded cookie dough and hamburger patty boxes. COS PIC cleaned and sanitized the walk-in freezer floor. Advised to clean and sanitize area / discard potentially contaminated / unsafe food products in a timely manner.

Observed raw fish stored over tortillas and okra in walk in freezer. Observed raw shell eggs stored over sauerkraut (Note: several eggs were also cracked and broken). COS PIC relocated food items to create a proper storage order. Advised to always use proper storage order.

PIC stated some residents request eggs cooked "over-easy and over-medium". PIC cooked an "over-easy" egg upon my request. All parts of final product did not have at least the minimum temperature required. (eggs prepared for immediate service need to be at least 145 degrees F). See temperature log below. Advised to cook all parts of food to minimum required temperatures.

Active Managerial Control measures are not satisfactory for establishment to be in compliance with code. Advised to retrain employees, PIC's, managers, and CFSM.

Observed multiple vomit diarrhea clean-up kits with chemicals out of date. Chemicals expired in 2020. COS starting process of replacing with unexpired chemicals. Advised to check chemical dates more frequently.

Observed excessively worn/scored/stained cutting board on hot line prep top. Advised to replace cutting board.

Observed chemicals transferred into a working container and not labeled with the common name. COS PIC labeled chemicals. Advised to always label chemicals in working containers with common name.

Observed food stored on the ground in walk in cooler and freezer. COS PIC working on correctly storing food products. Advised to not store food product on the ground.

Observed dumpster with a broken lid. Advised to have dumpster lid maintained.

Observed dumpster with side doors open. Advised to keep dumpster doors closed.

Observed FWC dirty and in disrepair. Advised to have FWC deep cleaned and maintained.

Observed employee phone stored on top of spices - on the prep table. Advised PIC to provide and designate an area for employee belongings.

Observed employees setting dining tables with silverware. Employee touching eating end of utensils. COS PIC pulled silverware to be washed and sanitized. Advised to retain employees on proper handling of utensils.

Observed equipment in disrepair (broken bain-marie lid, spatula melted, knife with a broken tip, gaskets broken, etc.) Advised to have equipment properly maintained and in good working order.

Hand sink inaccessible blocked by large food storage bins. COS-Storage bin moved from in front of prep area hand sink. Advised PIC to keep hand sink accessible at all times.

Dish machine hot water sanitization did not measure 160F at the plate. Advised pick to repair/replace dish machine to provide 160F hot water to final rinse sanitization cycle at the plate level.

Observed excessively worn/soiled cutting board on hot line prep top, cutting board top scored and black in color instead of white. Advised PIC to replace cutting board

Observed build up of debris underneath the hot line cutting board. Advised PIC to remove and clean underneath a minimum of every four hours or more frequently as needed to prevent a build up of debris.

Observed the use of small dish washer for cleaning of all the dishes in the memory care unit dishes. Advised PIC to clean all dishes in the main kitchen and once air-dried return for service in memory care unit.

Observed ants and roaches around the hand wash sink in the memory care area. Advise PIC to have area treated by professional pest control, keep area clean, and clean with a frequency to prevent pest attractants and harborage areas.

Observed several expired foods in the dry storage area. Dry pastas and lentils expired in 2021. Protein shake mix expired Aug 2023. COS- Foods discarded. Advised PIC to practice FIFO and reorganize dry storage area, ensure all expired foods are discarded.

Observed unwrapped apples placed on counter in common area for self-serve. Advised PIC to wrap apples or place under apples under a sneeze guard.

Wiping cloths excessively soiled and stored on counters. Advised PIC to store in solution, wash and bleach cloths, replace cloths if do not return to white.

Observed the garbage disposal of dish washer leaking. Advised PIC to repair leak.

Observed employee keys, phones, etc. stored on shelves and prep area of kitchen. Advised PIC to provide and designated area for employee belongings.

Observed wet nesting of cups/ glasses in the memory care area. Advised PIC to ensure all untensils are air dried before stacking.

Single use articles and/or single service articles are not being stored properly - they are being stored in the mechanical rooms. Observed a box that had been dripped on by overhead piping. COS- wet contaminated box discarded. Advised PIC to locate additional safe storage area.