Texas Roadhouse

Inspector observed chemical spray bottles hanging on the splash guards on the handwashing sinks in the main kitchen and bar area. COS-relocated bottles. Corrective Action: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

Inspector observed potatoes held at 46F. COS-rapidly chilled to 39F (41F or below-see temp log). Corrective action: time/temperature control for safety food shall be maintained at 41°F or below.

Observed dish machine final rinse sanitization Oppm Cl, repair unit to provide 50-100ppm Cl to final rinse. COS- Dishes shall be washed, rinsed, and sanitized at the 3-compartment sink until the dish machine is repaired. Advised PIC to repair/replace machine.

Expired juice in the walk-in. COS discarded. Advised PIC to check expired dates regularly.