CUMMING, Forsyth County

MCDONALD'S #3039

660 ATLANTA RD CUMMING, GA 30040

Food
Latest score
91
Jun 11, 2025
City
CUMMING
County
Forsyth
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2025

Routine

Score: 912 violations

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: Yes

Observed cleaning agents stored above the 3-compartment sink. COS- items relocated.

Corrective Action: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

  1. Separating the poisonous or toxic materials by spacing or partitioning; P and

  2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Inspector observed employee prepping food with no hair restraint. COS- employee applied hair restraint. Corrective Action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair.

May 24, 2024

Routine

Score: 961 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed cleaning agents stored above meat freezer, and above the 3-compartment sink. COS- items relocated. Advised PIC Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

  1. Separating the poisonous or toxic materials by spacing or partitioning; P and

  2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Sep 20, 2023

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several potentially hazardous cold TCS items held greater than 41 degrees F. COS PIC discarded. Advised to have cooler maintained before holding more product.