May 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cumming, Forsyth County
DOMINO'S PIZZA #4148 @ ATLANTA ROAD
241 ATLANTA RD CUMMING, GA 30040
Food
Latest score
100
May 5, 2026
City
Cumming
County
Forsyth
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 14, 2025
Routine
Score: 915 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: Yes
High temperature dish machine not reaching sanitization temperature at plate level. Advised repair/replace/remove dish machine. COS-Use 3compartment sink to wash/rinse/and sanitize utensils.
14D - gloves used properly
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
1 ptsCorrected: NoRepeat: No
Facility has not have a supply of gloves in the event a food handler has a hand injury. Advise- keep a supply of gloves on hand at all times.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Walk-in condenser is leaking. Advise- repair/replace unit. Any foods that come into contact with condenser waste (non-potable water) shall be discarded.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Facility does not have high temperature test strips or high temperature submergible thermometer to test dish machine sanitization temperature. Advise-obtain measuring device for dish machine. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
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In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf
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In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf
(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
1 ptsCorrected: NoRepeat: No
Employee restroom door does not self-close. Advise- provide a self-closing mechanism for the restroom door.
Apr 25, 2024
Routine
Score: 963 violations
12A - contamination prevented during food preparation, storage, display
3 ptsCorrected: NoRepeat: No
Observed ceiling being painted in the facility at the same time as food prep. COS-painting discontinued. Advised PIC to preform maintenance during non-operating hours.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Employee preparing food wearing a visor and not properly restraining hair. Advised PIC to use hats or hairnets under the visor.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)
1 ptsCorrected: YesRepeat: No
Observed the dish machine set up incorrectly, no soap feeding unit, and QAC sanitizer feed machine. COS- unit use discontinued until serviced, only use the 3-compartment sink to wash, rinse, and sanitize. Advised PIC to discontinue use of machine until serviced and correct chemicals are installed.
Jun 30, 2023
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed utensils being stacked wet. COS PIC separated to air dry. Advised PIC to let utensils always completely air dry before stacking.