CUMMING, Forsyth County

Shuckin' Shack at Brannon Crossing

415 PEACHTREE PKWY Suite 255 CUMMING, GA 30041

Food

Latest score

Sep 23, 2025

City

CUMMING

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 23, 2025

Routine

Score: 952 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Inspector observed CFSM certificate expired. Corrective Action: Obtain and post CFSM certificate asap.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Inspector observed utensils stacked wet in dish pit and servers station. Corrective Action: Completely air dry utensils before stacking as clean. COS PIC separated utensils to allow for air drying.

Aug 21, 2024

Routine

Score: 971 violation

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed ROP fish in thawing in walk in cooler. Advised PIC: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment:

(i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

(ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. COS- fish was still frozen and removed from package at time of inspection

Jun 29, 2023

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed build-up on soda nozzles. COS PIC instructed employee to scrub and sanitize soda nozzles.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed utensils stacked wet. Advise PIC to completely air dry utensils before stacking, air dry only.