Honest Indian Vegetarian

Milk received at 52F. A limited amount of milk was purchased at a local grocery store. COS- Discarded. Advised PIC to ensure TCS items are purchased and delivered from a commercial distributor and transported in a refrigerated truck.

Observed to go serving bowls used to dispense dry ingredients. Advised PIC to use scoop with handles.

Observed knives being stored between prep cooler and table between uses. Advised PIC to ensure knives are stored on a clean and sanitized surface between uses.

Observed ice cream scoops stored in room temperature water. Advised PIC to store scoops in a clean dry container or in water held at or above 135F.

Observed employee water bottles on prep top surfaces. COS- removed or discarded. Advised PIC : 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed no soap and paper towels at hand sink in the prep area. COS- soap and paper towels were replaced during the inspection.

Observed refrigeration unit next to fry station does not have shelving. Containers of cooked foods~ pasta, and fried dumpling, etc. stacked on top of each other, shelving needed for proper air circulation around the containers for cooling.

Observed ice cream scoops stored in room temperature water. Advised PIC to store scoops in a clean dry container or in water held at or above 135F.

Observed original transportation wrap film on stainless steel shelving throughout the kitchen. Advised PIC to remove wrap as it is not an easily cleanable surface.

Observed the dish machine does not have a drain board rack. Advised PIC to provide a drain board rack to the clean/exit side of the dishwasher.