SUWANEE, Forsyth County

PITA Mediterranean Street Food

3630 PEACHTREE PKWY STE 104 SUWANEE, GA 30024

Food

Latest score

Feb 12, 2026

City

SUWANEE

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Inspector observed hand sink by gyro station not supplied with hand soap. COS - PIC supplied the hand sink with a pump style hand soap. Corrective action: Hand sinks shall be supplied with hand soap.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Inspector observed 1 of the 3 hand sinks in the kitchen turned off due to a leak. Corrective action: Sinks and plumbing shall be maintained in good repair.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Inspector observed cooler drawers under grill in disrepair. Corrective action: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications; equipment shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Inspector observed hood vent not clean with accumulations of oil and drips of oil above grills. Corrective action: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Feb 20, 2025

Routine

Score: 911 violation

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5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed gyro shank on rotisserie with cooking element in the off position, gyro shank at 80F. Per PIC gyro shank was placed on rotisserie approx. 11am. Observed shaved gyro meat in pan in front of shank at 80F. COS- rotisserie was turn on, and the shaved meat was grill to 181F then placed in the warming unit. Advised PIC once the frozen gyro shank is placed on the rotisserie it shall be continuously cooked and shaved from shank, then grilled on grill top to ensure all parts have been cooked to 155F for 17secs for immediate service or hot held in the Bain-maire at or above 135F.

Nov 1, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cut lettuce in 2 door walk in at 50F, and lettuce blend mix at 51F. Advised PIC to store all TSC foods in the other 2 door cooler until the vegetable 2 door cooler is repaired/ replaced to hold to at or below 41F. COS- TSC foods removed from cooler