Feb 12, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Inspector observed ice scoop in handwashing sink. COS-removed ice scoop to be washed, rinsed, and sanitized. Corrective Action: A handwashing facility may not be used for purposes other than handwashing.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Inspector observed reduced oxygen fish that bears a label indicating that it is to be kept frozen and removed from ROP environment not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing. COS-discarded. Corrective Action: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment:
(i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or
(ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.