Kewell DBA Franklin County Detention Center

Inspector observed ice machine baffle to have a pink build up. PIC to drain ice machine, then wash rinse and sanitize at end of business.

Observed dish washer to have concentration of chlorine @ 0ppm. PIC to have dish machine serviced, and use the sanitize sink for the sanitize step in washing dishes. PIC to notify EH when dish machine is fixed.

Observed a bag of cabbage to be stored on floor of WIC. PIC to ensure that all food items are kept at least 6" off the floor to COS.

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note : Inspector observed ice machine baffle to have a pink build up. PIC to drain ice machine, then wash rinse and sanitize at end of business.

511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P

3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

4. If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved; P Note: Inspector observed 0ppm Chlorine to register in dish machine. PIC instructed to contact maintenance. And cease operation of dish machine, 3CS was already set up and ready to go.

Note: Observed ice machine to have pink build up on baffle. PIC to drain ice machine, then wash rinse and sanitize at end of business day.

Note: Observed rust on shelves in multiple locations in kitchen. Shelves need to be replaced or repaired.

NOTE: Gasket on WIF door needs to be replaced. PIC to order new gasket for WIF door.