511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C)
(m) Wiping Cloths, Use Limitation.
- Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:
(i) Maintained dry; and
(ii) Used for no other purpose.
- Cloths in-use for wiping counters and other equipment surfaces shall be:
(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and
Note: Observed dry wiping cloths in sanitizer basins in front food service area that were not in working sanitizer. PIC instructed to remove the cloths and replace with new ones in working sanitizer.