Jan 16, 2026
Routine
1071 FRANKLINS SPRINGS ST. ROYSTON, GA 30662
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
NOTE: Veggie prep sink not operational. PIC stated that they were washing tomatoes in 3CS in sanitize compartment. PIC to get sink fixed.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials.
(a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
NOTE: Observed two knives with tips broken off. PIC COS by removing knives.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.
Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
NOTE: Observed Phone on prep top table where eggs are stored. PIC informed to have designated area for phones to avoid contamination.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: Observed two employees preparing food wearing a smart watch. PIC asked them to remove their watches.
Routine