Jan 14, 2026
Routine
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored above consumer product in WIC. PIC moved employee food items to a designated bottom shelf away from consumer product.