Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Alpharetta, Fulton County

Revolving Sushi Factory

865 NORTH MAIN ST STE 108 ALPHARETTA, GA 30009

Food
Latest score
89
Mar 9, 2026
City
Alpharetta
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 892 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several TCS foods cold holing above 41F. COS Foods discarded. TCS foods cold holding shall be maintained at 41F or below.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed no time stamps for sushi rice and shrimp and vegetable tempura. CA Foods discarded, PIC updated time stamp procedures.

Nov 14, 2025

Routine

Score: 873 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed an ambient and TCS food temp above 41 F.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed no recorded tCS food temps for the sushi dishes and tempura batter. CA - PIC will ensure that the first dish of each sushi section is temped and recorded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed the only hand sink in the kitchen being blocked by a prep table. CA - EHS moved table out of the way. PIC will ensure that all hand sinks are not blocked.

Sep 6, 2024

Routine

Score: 943 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed a black mold like substance on the nozzle of the drink gun.

  1. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

PIC had the gun and nozzle cleaned and sanitized.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no quats test strips upon request.

Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

PIC will acquire quats test strip.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy grease build up on the panels under the hood.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

  3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

PIC will have the panels cleaned.