Feb 24, 2026
Routine
Score: 962 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed a build-up of mold-like substance inside the ice machine in the main kitchen area. CA: PIC discarded all ice from the machine to be cleaned.
- Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: YesRepeat: No
Observed the mechanical dishwashing machine unable to reach the final rinse temperature of 180F. CA: PIC will have fixed and will use 3-compartment sink to wash all dishes using the sanitizer.
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures.
- Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf
(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or
(ii) For all other machines, 180ºF (82ºC). Pf