Haochi Asian Street Food

Observed chemical bottle stored next to food in the kitchen. (CA) Advised the PIC to store chemical bottles away from food and food prep areas. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning;

Observed cooked rice in a crock at 110F. (CA) Advised the PIC that TCS foods that are to be hot held must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIC put food on ice and turned down cooler temps. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P