Mar 3, 2026
Routine
4000 NORTH POINT PKWY STE 900 ALPHARETTA, GA 30022
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)
Person in charge failed to insure that food is from an approved source. Food item(s) found in the establishment were not from sources that comply with law as per 511-6-1-.04(2)(a).
511-6-1.04(2)(a) - Compliance w/ Food Law (P, Pf,) (2) Source.
(a) Compliance with Food Law.
Food shall be obtained from sources that comply with law. P
Food prepared in a private home or received from a consumer may not be used or offered for human consumption in a food service establishment. P
Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under subsections (3)(h) of this Rule. Pf
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed paper towels not provided at hand washing sink located at the service counter
511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation.
A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Pf
A steam mixing valve may not be used at a handwashing sink.
A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions
Told PIC to have paper towels near sink
Initial