Alpharetta, Fulton County

MAMA'S PIZZA

5950 NORTH POINT PKWY STE 110 ALPHARETTA, GA 30022

Food

Latest score

Jun 3, 2026

City

Alpharetta

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 961 violation

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand soap at hand sink located across from veggie prep sink. PIC had no replacement soap at time of inspection, and was advised to get replacement ASAP. The other hand washing sink near the 3-compartment sinks was blocked by trash bin at the beginning of the inspection. COS: PIC removed the trash can.

(o) Using a Handwashing Sink.

A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
A handwashing facility may not be used for purposes other than handwashing. Pf
An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Jan 5, 2026

Routine

Score: 923 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Observed no hand soap at hand sink located across from veggie prep sink. PIC had no replacement soap at time of inspection, and was advised to get some immediately.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed food containers not properly labeled. PIC labeled all bottles with common name of food item.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

At the time of the inspection, observed water dripping from in WIC. Advised PIC to fix.

Feb 5, 2025

Routine

Score: 802 violations

View source record

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed lemon in WIC with mold-like growth. PIC discarded.

511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed butter on counter at room temperature. Original packaging of butter states keep refrigerated. Observed ham stored in a prep top cooler at 44F. Observed cheese stored on counter at 62F. PIC was advised to use time to hold items instead of temperature.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Feb 13, 2024

Routine

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed ham and tomatoes being held above 41 F. PIC will correct. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P