1 GOLF CLUB DR ALPHARETTA, GA 30005
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed the dish machine during final rinse was only reaching 160 F. (CA) Advised the PIC that the final rinse on the dish machine must reach at least 180 F. Hot Water Sanitization Temperatures. For all other machines, 180ºF (82ºC). Pf
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed cutting boards on the prep line with deep scoring and staining. (CA) Advised the PIC that the cutting boards need to be replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed mechanical ware washing machine sanitizer concentration levels measuring above manufacturer/EPA requirements. CA: Advised PIC chemical sanitizer levels shall be followed in accordance with the Environmental Protection Agency (EPA)-registered label use instruction.