Amma Kitchen LLC

Observed several TCS foods in a RIC and in the WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed employee drinks throughout the kitchen. (CA) Advised the PIC that employee drinks should be stored away from food and food prep surfaces. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed food prep machinery placed in front of handwashing sink, blocking access in main kitchen area. CA: Advised PIC a handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.

Observed no available hand soap cleanser at hand wash station in main kitchen area. CA: Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Observed no clean up plan/procedures in place in the event of a bodily fluid incident. CA: Advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

Observed boxes of food products (greens) stored on the floor in WIF. CA: Advised PIC food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

Observed damaged/missing floor tiles located inside of WIC. CA: Maintenance and Operation. Advised PIC all physical facilities shall be maintained in good repair.

Observed multiple TCS foods in WIC above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). C/A: Ensure WIC is holding temperatures below 41F

Observed paneer container at 100F, with no heat source. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. C/A: Ensure food is holding temperature at or above 135F.

Observed equipment in front of handwash sink, blocking access. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A: Ensure no machines or equipment are blocking had wash sinks.

Observed no soap at handwash sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. C/A Ensure soap is available at handwash sink at all times.

Observed multiple food containers in walk in cooler no date markings. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. C/A Label food items IMMEDIATELY and ensure proper date markings.

Observed multiple milks gallons expired (Jan 22). Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded milk gallons.