Cabernet

Observed TCS foods stored in PTC in main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed no CFSM certificate available at the time of inspection. (CA) Advised the PIC that at least one employee needs to be CFSM certified. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed TCS foods stored in RIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed no CFSM was present at the time of inspection. (CA) Advised the PIC that a CFSM must be present during all hours of operation. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

• Observed Raw ground beef stored above ready to eat food items inside of RIC.
• Observed Raw ground beef stored above raw whole steak inside of WIC. -Observed cooked steak stored below raw beef inside of WIC. COS: PIC rearranged stored food products to prevent cross contamination. EHS will provide PIC with Food storage document.

Observed no member of food service establishment with CFSM credentials. CA: Advised PIC Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation.

Observed Dish washers located in main kitchen & service bar in disrepair without sanitizer present during wash cycle. CA: Advised PIC A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall meet the requirements stated on manufacturer label or EPA standards on adequate sanitizer levels.

Observed both raw & ready to eat food products (beef & leafy greens) stored directly on towel cloths inside of RIC. COS: PIC removed linens from stored food products.

Observed expired permit posted (8/2019). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and acquire up to date permit and post in customer view.