Alpharetta, Fulton County

Taco Mac

875 NORTH MAIN ST STE 306 ALPHARETTA, GA 30004

Food
Latest score
94
Feb 12, 2026
City
Alpharetta
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed lactic acid sanitizer above the recommended range. The recommended range is 272 - 700 ppm. CA - PIC contacted their vendor to service the sanitizer line. PIC will ensure that staff hand mix their sanitizer buckets until the line is fixed.

Feb 6, 2025

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed a lactic acid sanitizer above the recommended range. The recommended range is 272 - 700 ppm. PIC contacted his vendor to service the sanitizer line.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed an expired permit in the facility. Upon further investigation, EHS observed that the facility has not paid for their permit since 2022.

  1. Post the permit in a location in the food service establishment that is conspicuous to consumers

PIC will ensure that fees for their food service permit are paid in full. Legal Notice issued.

Aug 15, 2023

Routine

Score: 972 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed heavy ice build on food in the WIF. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

PIc contacted vendor to service the WIF. EHS advised moving food from underneath the element until the element is repaired.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed several employees wearing watches and wristbands while prepping food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS had PIC tell employees to remove their jewelry and wash their hands before putting on new gloves.